OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics
Rozhin Hamidi Moghaddam, Samar Mansouripour, Mostafa Soltani
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1204-1217
Closed Access | Times Cited: 2
Rozhin Hamidi Moghaddam, Samar Mansouripour, Mostafa Soltani
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1204-1217
Closed Access | Times Cited: 2
Showing 2 citing articles:
Sumac Extract as a Natural Preservative in Mayonnaise: Effects on Lipid Oxidation, Microbial Growth, Physicochemical, Rheological, and Sensory Characteristics
Mohammad Shayan Nessabian, Samar Mansouripour, Yousef Ramezan
Journal of Agriculture and Food Research (2024), pp. 101463-101463
Open Access
Mohammad Shayan Nessabian, Samar Mansouripour, Yousef Ramezan
Journal of Agriculture and Food Research (2024), pp. 101463-101463
Open Access
Optimization of nutritional profile and quality attributes in maple syrup-enriched yogurts via Chlorella vulgaris supplementation
Zeynep Tuba Erdaş, Filiz Yangılar
Journal of Food Measurement & Characterization (2024)
Closed Access
Zeynep Tuba Erdaş, Filiz Yangılar
Journal of Food Measurement & Characterization (2024)
Closed Access
