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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigating the effect of nanochitosan-Iranian tragacanth gum composite film along with Eryngium campestre essential oil on the shelf life of goat meat
Elham Ghafari, Peiman Ariaii, Roya Bagheri, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1543-1558
Closed Access | Times Cited: 8

Showing 8 citing articles:

Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review
Xueqin Gao, Hamidreza Pourramezan, Yousef Ramezan, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131614-131614
Closed Access | Times Cited: 8
Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life
Rachida Amokrane-Aidat, F. Brahmi, Boualem Chennit, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135285-135285
Closed Access | Times Cited: 2
Chitosan nanoparticles and neem essential oil functionalized pullulan/gum Arabic active edible biocomposites for fresh-cut guava preservation
Kuhelika Das, Shikha Sharma, Sonu Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 136936-136936
Closed Access | Times Cited: 2
Production and characterization of soy polysaccharide film enriched with free and nano-encapsulated watercress extract
Hossein Hemati, Arezoo Ghadi, Peiman Ariaii
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5523-5533
Closed Access
Evaluation of the effect of a composite coating of chitosan-cress seed gum, along with hydrolyzed protein from sesame meal (in free and encapsulated forms), to increase the shelf life of ostrich fillets
Mahsa Sadat Sajadi, M Soltani, Peiman Ariaii, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7359-7373
Closed Access
Preserving Quality of Button Mushrooms (Agaricus bisporus) Using Nano-chitosan-Aloe Vera Coating with Tomato Seed Protein Hydrolyzate
Mahsa Falahati, Peiman Ariaii, Zhaleh Khoshkhoo, et al.
Research Square (Research Square) (2024)
Closed Access
Application of tragacanth gum as a potential food packaging film and its performance enhancement strategy
Ke Ma, Jun Yang, Gülden Gökşen, et al.
Food Hydrocolloids (2024), pp. 110894-110894
Closed Access
Utilization of Chicory (Cichorium intybus L.) and Purslane (Portulaca oleracea L.) Leaf Extracts for the Preservation of Goat Meat Sausage
Ayman Younes Allam, Maryam Abbasi Tarighat, Gholamreza Abdi, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
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