OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee
Leah Munyendo, Majharulislam Babor, Yanyan Zhang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 437-450
Open Access | Times Cited: 7
Leah Munyendo, Majharulislam Babor, Yanyan Zhang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 437-450
Open Access | Times Cited: 7
Showing 7 citing articles:
SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee
Cinthia de Carvalho Couto, Davy William Hidalgo Chávez, Edna Maria Morais Oliveira, et al.
Food Chemistry (2024) Vol. 446, pp. 138862-138862
Closed Access | Times Cited: 9
Cinthia de Carvalho Couto, Davy William Hidalgo Chávez, Edna Maria Morais Oliveira, et al.
Food Chemistry (2024) Vol. 446, pp. 138862-138862
Closed Access | Times Cited: 9
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 8
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 8
Fast authentication of Indonesian ground-roasted Arabica coffee adulterated with roasted soybean by portable LED-based fluorescence spectroscopy and chemometrics analysis
Diding Suhandy, Meinilwita Yulia, Slamet Widodo, et al.
Food Chemistry (2025) Vol. 479, pp. 143791-143791
Closed Access
Diding Suhandy, Meinilwita Yulia, Slamet Widodo, et al.
Food Chemistry (2025) Vol. 479, pp. 143791-143791
Closed Access
Application of hyperspectral imaging technology combined with ECA-MobileNetV3 in identifying different processing methods of Yunnan coffee beans
Xin Xie, Jun Sun, Lei Shi, et al.
Journal of Food Composition and Analysis (2025), pp. 107625-107625
Closed Access
Xin Xie, Jun Sun, Lei Shi, et al.
Journal of Food Composition and Analysis (2025), pp. 107625-107625
Closed Access
Coffea plant (Caffeine): Examining its Impact on Physical and Mental Health
Obaidullah Alimyar, Aimal Nahiz, Abdul Wahid Monib, et al.
European Journal of Medical and Health Research (2024) Vol. 2, Iss. 2, pp. 143-154
Open Access | Times Cited: 3
Obaidullah Alimyar, Aimal Nahiz, Abdul Wahid Monib, et al.
European Journal of Medical and Health Research (2024) Vol. 2, Iss. 2, pp. 143-154
Open Access | Times Cited: 3
Non-invasive discrimination of roasted and unroasted cocoa bean shell of cocoa clones in Ghana and quantification of nutritional and bioactive components: a chemometric approach
Kate Addo Ampomah, Rose Attakora, John‐Lewis Zinia Zaukuu, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Kate Addo Ampomah, Rose Attakora, John‐Lewis Zinia Zaukuu, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Review: Application and research progress of near infrared spectroscopy for multidimensional assessment of coffee beans
TingTing Li, Xiangyang Yu, Wenzao Zu, et al.
Journal of Near Infrared Spectroscopy (2024) Vol. 32, Iss. 6, pp. 179-191
Closed Access
TingTing Li, Xiangyang Yu, Wenzao Zu, et al.
Journal of Near Infrared Spectroscopy (2024) Vol. 32, Iss. 6, pp. 179-191
Closed Access
