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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microwave-assisted aqueous extraction of bioactive components from Malabar spinach (Basella alba) leaves and its optimization using ANN-GA and RSM methodology
Ayush Sanjay Shende, T. Jayasree Joshi, P. Srinivasa Rao
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 287-298
Closed Access | Times Cited: 10

Showing 10 citing articles:

Application of Artificial Neural Network (ANN) in Ultrasound‐Assisted Extraction of Bioactive Compounds
Sourav Chakraborty, M. R. Das, Tabli Ghosh, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Characterization and multivariate analysis of decortication-induced changes in pearl millet
T. Jayasree Joshi, P. Srinivasa Rao
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105788-105788
Closed Access | Times Cited: 15
Process optimization of microwave-assisted aqueous extraction of tannins and saponins from Malabar Spinach (Basella alba) leaves using ANN-GA and RSM methodology
Ayush Sanjay Shende, T. Jayasree Joshi, P. Srinivasa Rao
Measurement Food (2023) Vol. 13, pp. 100117-100117
Open Access | Times Cited: 15
Predictive modelling of allowable storage time for pearl millet using multilayer perception neural network
T. Jayasree Joshi, P. Srinivasa Rao
Journal of Stored Products Research (2024) Vol. 108, pp. 102369-102369
Closed Access | Times Cited: 4
Ultrasound assisted green extraction of phenolic components from Basella alba
G. Ravi Kumar, T. Jayasree Joshi, Rahul Kumar Rout, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5904-5915
Closed Access | Times Cited: 2
Predictive Modeling of Allowable Storage Time of Finger Millet Grains using Artificial Neural Network and Support Vector Regression Approaches
T. Jayasree Joshi, P. Srinivasa Rao
Journal of Food Engineering (2024) Vol. 383, pp. 112224-112224
Closed Access | Times Cited: 2
Impact of hydrothermal treatment on functional properties of pearl millet flour: process modelling and optimisation
P. A. Prashanth, T. Jayasree Joshi, Shagolshem Mukta Singh, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7627-7640
Closed Access | Times Cited: 2
Millet processing: prospects for climate-smart agriculture and transition from food security to nutritional security
T. Jayasree Joshi, Sivaranjani Shanmuga Kumar, Rahul Kumar Rout, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 5, pp. 470-479
Closed Access | Times Cited: 2
Effect of UV-C Treatment on Functional Properties of Pearl Millet Flour: Process Modelling and Optimisation
P. A. Prashanth, T. Jayasree Joshi, Shagolshem Mukta Singh, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Microwave-assisted protein extraction from foxtail millet: Optimization, structural characterization, techno-functional properties, and bioactivity of peptides
S. Karki, Wai Prathumpai, Anil Kumar Anal
International Journal of Biological Macromolecules (2024), pp. 139312-139312
Closed Access
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