OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trace level monitoring of vanillin in food products using a modified electrode amplified with NiO/Nitrogen doped carbon quantum dots nanocomposite
Niloofar Dehdashtian, Seyed‐Ahmad Shahidi, Azade Ghorbani‐HasanSaraei, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 117-124
Closed Access | Times Cited: 5

Showing 5 citing articles:

Layer-by-layer self-assembly of copper oxide/graphene nanocomposites immobilized modified electrode for L-vanillin determination
R. Vivekananth, R. Suresh Babu, Raji Atchudan, et al.
Synthetic Metals (2025), pp. 117829-117829
Closed Access

Heterojunction of branched benzopyrazine-based polymers coating on graphene for electrochemical sensing of vanillin
Xiaokun Li, Yuelan Fang, Huan Li, et al.
Talanta (2024) Vol. 277, pp. 126420-126420
Closed Access | Times Cited: 3

Development of an Ionic Liquid based-Fe3O4/Gr Nanocomposite for Sensitive Electrochemical Sensing and Monitoring of Vanillin in Food Products
Feryal Khademi, Ali Motamedzadegan, Reza Farahmandfar, et al.
Topics in Catalysis (2024)
Closed Access | Times Cited: 1

Recent advances in carbon quantum dot photocatalysis
Dan Xu, Cailian Yu, Xianlong Peng, et al.
Research on Chemical Intermediates (2024) Vol. 50, Iss. 10, pp. 4597-4617
Closed Access

New Frontiers in Polyphenol Analysis: A Review of Electrochemical Sensors and Commercial Devices Enhancing Food and Beverage Analysis
Ayyappa Bathinapatla, M.‐F. Manuel, Iqbal Pakrudheen, et al.
Journal of Food Composition and Analysis (2024), pp. 107161-107161
Closed Access

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