OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties
João Claudio Vilvert, Sérgio Tonetto de Freitas, Luana Ferreira dos Santos, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 216-239
Closed Access | Times Cited: 8
João Claudio Vilvert, Sérgio Tonetto de Freitas, Luana Ferreira dos Santos, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 216-239
Closed Access | Times Cited: 8
Showing 8 citing articles:
Comparative Study of Plant‐Based Antioxidants on the Stability of Soybean and Beef Tallow Biodiesels
K. Kandasamy, Ratchagaraja Dhairiyasamy, Deepika Gabiriel
Energy Science & Engineering (2025)
Open Access
K. Kandasamy, Ratchagaraja Dhairiyasamy, Deepika Gabiriel
Energy Science & Engineering (2025)
Open Access
Integrated Metabolomics Approach Reveals the Dynamic Variations of Metabolites and Bioactivities in Paeonia ostii ‘Feng Dan’ Leaves during Development
Zhangzhen Bai, Jun-Man Tang, Yajie Li, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1059-1059
Open Access | Times Cited: 3
Zhangzhen Bai, Jun-Man Tang, Yajie Li, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1059-1059
Open Access | Times Cited: 3
Improving the Stability of Spray-Dried Probiotic Acerola Juice: A Study on Hydrocolloids' Efficacy and Process Variables
Maria Tereza Fonseca, Antonio C. Vital, Mikaely B. Silva, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 209-218
Closed Access | Times Cited: 3
Maria Tereza Fonseca, Antonio C. Vital, Mikaely B. Silva, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 209-218
Closed Access | Times Cited: 3
Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 1
Comparative Analysis of Biological Potential of Acerola By-Product Extracts Obtained by Hydrothermal and Gas-Expanded Liquid Extraction
Otília Mônica Alves Borges, Karina Cesca, Laís Benvenutti, et al.
The Journal of Supercritical Fluids (2024) Vol. 214, pp. 106394-106394
Closed Access | Times Cited: 1
Otília Mônica Alves Borges, Karina Cesca, Laís Benvenutti, et al.
The Journal of Supercritical Fluids (2024) Vol. 214, pp. 106394-106394
Closed Access | Times Cited: 1
Promising acerola (Malpighia emarginata Sessé & Moc. ex DC.) genotypes with high fruit quality for different purposes
Raimundo Euclides Ribeiro da Silva, F. de F. Souza, João Claudio Vilvert, et al.
Research Square (Research Square) (2024)
Open Access
Raimundo Euclides Ribeiro da Silva, F. de F. Souza, João Claudio Vilvert, et al.
Research Square (Research Square) (2024)
Open Access
Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)
TATIANA QUINTANILHA SOARES DA SILVA, Yasmim Pessoa de Oliveira, Leticya Bianca Almeida de Carvalho, et al.
Food Chemistry (2024), pp. 141738-141738
Closed Access
TATIANA QUINTANILHA SOARES DA SILVA, Yasmim Pessoa de Oliveira, Leticya Bianca Almeida de Carvalho, et al.
Food Chemistry (2024), pp. 141738-141738
Closed Access
Health Benefits of Acerola (Malpighia spp) and its By-Products: A Comprehensive Review of Nutrient-Rich Composition, Pharmacological Potential, and Industrial Applications
Lucas Fornari Laurindo, Larissa Naomi Takeda, Nathalia Mendes Machado, et al.
Food Bioscience (2024) Vol. 62, pp. 105422-105422
Open Access
Lucas Fornari Laurindo, Larissa Naomi Takeda, Nathalia Mendes Machado, et al.
Food Bioscience (2024) Vol. 62, pp. 105422-105422
Open Access
Chemical Characterization, In Vitro Analysis of Functional Properties, and Volatile Profiling of Sixteen Nutraceuticals Marketed as “Superfood”
Rita Végh, Gizella Sipiczki, Mariann Csóka, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11069-11069
Open Access
Rita Végh, Gizella Sipiczki, Mariann Csóka, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11069-11069
Open Access
