OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of the effects of extraction method and solvents on biological activities of phytochemicals from selected violet and blue pigmented flowers
Klara Żbik, Anna Onopiuk, Arkadiusz Szpicer, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6600-6608
Open Access | Times Cited: 7
Klara Żbik, Anna Onopiuk, Arkadiusz Szpicer, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6600-6608
Open Access | Times Cited: 7
Showing 7 citing articles:
Optimization of Ultrasound-Assisted Extraction (UAE) of Phenolics from Blueberries by Response Surface Methodology (RSM)
Carolina Parra-Palma, Patricio Ramos, Luis Morales‐Quintana
Analytical Letters (2025), pp. 1-19
Closed Access
Carolina Parra-Palma, Patricio Ramos, Luis Morales‐Quintana
Analytical Letters (2025), pp. 1-19
Closed Access
Study on ultrasonic-assisted deep eutectic solvent extraction process and in vitro antioxidant of Anchusa italica Retz. Flowers
Linyang Wang, Pin Chen, Ainiwaer Aikemu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107127-107127
Open Access | Times Cited: 1
Linyang Wang, Pin Chen, Ainiwaer Aikemu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107127-107127
Open Access | Times Cited: 1
The Potential of Tecoma stans (Linn.) Flower Extract as a Natural Antioxidant and Anti-Aging Agent for Skin Care Products
Panikchar Wichayapreechar, Anchalee Prasansuklab, Pimchanok Charoongchit, et al.
Cosmetics (2024) Vol. 11, Iss. 6, pp. 214-214
Open Access | Times Cited: 1
Panikchar Wichayapreechar, Anchalee Prasansuklab, Pimchanok Charoongchit, et al.
Cosmetics (2024) Vol. 11, Iss. 6, pp. 214-214
Open Access | Times Cited: 1
Optimized Extraction of Glycosylated Flavonoids from Pepper (Capsicum annuum L.) Agricultural Biomass Residues through Ultrasonic Pulse-Assisted Natural Deep Eutectic Solvents
Luis Alfonso Jiménez‐Ortega, Pedro de Jesús Bastidas-Bastidas, Miguel A. Angulo-Escalante, et al.
ACS Sustainable Resource Management (2023) Vol. 1, Iss. 1, pp. 165-177
Closed Access | Times Cited: 4
Luis Alfonso Jiménez‐Ortega, Pedro de Jesús Bastidas-Bastidas, Miguel A. Angulo-Escalante, et al.
ACS Sustainable Resource Management (2023) Vol. 1, Iss. 1, pp. 165-177
Closed Access | Times Cited: 4
Improvement and prediction of the extraction parameters of lupeol and stigmasterol metabolites of Melia azedarach with response surface methodology
Vahid Rabbani, Ghasemali Garoosi, Raheem Haddad, et al.
BMC Biotechnology (2024) Vol. 24, Iss. 1
Open Access
Vahid Rabbani, Ghasemali Garoosi, Raheem Haddad, et al.
BMC Biotechnology (2024) Vol. 24, Iss. 1
Open Access
СПЕКТРАЛЬНІ ХАРАКТЕРИСТИКИ НАДМОЛЕКУЛЯРНОГО ПІГМЕНТУ ПРОТОЦІАНІНУ ЯК ФАРМАКОГНОСТИЧНІ КРИТЕРІЇ КВІТОК CENTAUREA CYANUS L.
V. S. Fedenko
Journal of Chemistry and Technologies (2024) Vol. 32, Iss. 2, pp. 256-266
Open Access
V. S. Fedenko
Journal of Chemistry and Technologies (2024) Vol. 32, Iss. 2, pp. 256-266
Open Access
Cold plasma at various voltage, gas flow rate, and time assisted extraction of blue pea flower: Quantitative UPLC-ESI/MS/MS analysis of bioactive compounds, phenolics, and anthocyanin content
Kuo‐Ching Jan, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103837-103837
Closed Access
Kuo‐Ching Jan, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103837-103837
Closed Access
