OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional properties of a kefir-based probiotic dairy product enriched with red prickly pear (Opuntia dillenii) powder
Fadia Ben Taheur, Amna Chahbani, Chalbia Mansour, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6522-6535
Closed Access | Times Cited: 5
Fadia Ben Taheur, Amna Chahbani, Chalbia Mansour, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6522-6535
Closed Access | Times Cited: 5
Showing 5 citing articles:
Salt Contents in Fermented Dairy Products: A Strategic Blueprint for Healthier Intake
Ali Massomian, Azadeh Rashidimehr, Fatemeh Mohammadi‐Nasrabadi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Ali Massomian, Azadeh Rashidimehr, Fatemeh Mohammadi‐Nasrabadi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Drying Kinetics of Deglet Enour Date Seeds, Antioxidant, Antibacterial, Antidiabetic and Bio-preservative Potencies
Amal Dbeibia, Ramla Khiari, Daoued Mihoubi, et al.
Waste and Biomass Valorization (2025)
Closed Access
Amal Dbeibia, Ramla Khiari, Daoued Mihoubi, et al.
Waste and Biomass Valorization (2025)
Closed Access
Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products
Candela Teruel-Andreu, Nuria Jiménez-Redondo, R. Muelas, et al.
Food Research International (2024) Vol. 195, pp. 114959-114959
Open Access
Candela Teruel-Andreu, Nuria Jiménez-Redondo, R. Muelas, et al.
Food Research International (2024) Vol. 195, pp. 114959-114959
Open Access
Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storage
Ümran Barazi, Seher Arslan
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9325-9339
Open Access
Ümran Barazi, Seher Arslan
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9325-9339
Open Access
Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée
Candela Teruel-Andreu, Nuria Jiménez-Redondo, R. Muelas, et al.
LWT (2024), pp. 116918-116918
Open Access
Candela Teruel-Andreu, Nuria Jiménez-Redondo, R. Muelas, et al.
LWT (2024), pp. 116918-116918
Open Access
Impact of different prebiotics on ultrasound-treated nopal cladode (Opuntia dillenii) beverages
Januse Míllia Dantas de Araújo, Marciane Magnani, Whyara Karoline Almeida da Costa, et al.
Food Chemistry (2024) Vol. 464, pp. 141721-141721
Closed Access
Januse Míllia Dantas de Araújo, Marciane Magnani, Whyara Karoline Almeida da Costa, et al.
Food Chemistry (2024) Vol. 464, pp. 141721-141721
Closed Access
