OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction and characterization of ultrasound assisted extraction: improved functional quality of pectin from jackfruit (Artocarpus heterophyllus Lam.) peel waste
Vivek Saurabh, V. Vathsala, Sudesh Kumar Yadav, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6503-6521
Closed Access | Times Cited: 5
Vivek Saurabh, V. Vathsala, Sudesh Kumar Yadav, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6503-6521
Closed Access | Times Cited: 5
Showing 5 citing articles:
Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 12
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 12
Dual-objective optimization of ultrasound-assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.): a promising Brazilian native fruit from Caatinga biome
Joseane Cardoso Gomes de Alencar, Denise Nathiele Santos Souza Batista, Jacqueline Carvalho de Souza, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Joseane Cardoso Gomes de Alencar, Denise Nathiele Santos Souza Batista, Jacqueline Carvalho de Souza, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)
V. Vathsala, Sukhvinder Singh, Mahendra Bishnoi, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101357-101357
Closed Access | Times Cited: 6
V. Vathsala, Sukhvinder Singh, Mahendra Bishnoi, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101357-101357
Closed Access | Times Cited: 6
Upcycling Food Waste into Biomaterials Applicable to Medical Products
Genna Mahabeer, Sha Jin
Sustainability (2024) Vol. 16, Iss. 11, pp. 4473-4473
Open Access
Genna Mahabeer, Sha Jin
Sustainability (2024) Vol. 16, Iss. 11, pp. 4473-4473
Open Access
Jackfruit waste for the production of sustainable biorefinery products: a step towards bio-economic advancement
Arnab Chakraborty, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Arnab Chakraborty, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
