OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of high voltage electrostatic field and weak magnetic field assisted refrigeration on preservation of spinach
Tao Li, Guiming An, Qijie Sun, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6484-6502
Closed Access | Times Cited: 6
Tao Li, Guiming An, Qijie Sun, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6484-6502
Closed Access | Times Cited: 6
Showing 6 citing articles:
Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges
Siqi Zhao, Jiawei Wu, Guo Zhen-qi, et al.
Journal of Stored Products Research (2024) Vol. 106, pp. 102254-102254
Closed Access | Times Cited: 12
Siqi Zhao, Jiawei Wu, Guo Zhen-qi, et al.
Journal of Stored Products Research (2024) Vol. 106, pp. 102254-102254
Closed Access | Times Cited: 12
The Effect of Electromagnetic Field Preservation and Frozen Storage on the Quality of Mutton
Xi Wang, Wei Su, Rongmei Zhou, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Xi Wang, Wei Su, Rongmei Zhou, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Electrostatic field combined with edible chitosan-based Pickering emulsion coating for extending the shelf-life of arrowhead (Sagittaria sagittifolia L.) vegetables
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2025), pp. 105962-105962
Closed Access
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2025), pp. 105962-105962
Closed Access
Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables
Sheyla Loayza-Salazar, Raúl Siché, Carlos Vegas, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 3, pp. 371-395
Closed Access | Times Cited: 3
Sheyla Loayza-Salazar, Raúl Siché, Carlos Vegas, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 3, pp. 371-395
Closed Access | Times Cited: 3
Effect of Near-Freezing Storage Combined with High-Voltage Electric Fields on the Freshness of Large Yellow Croaker
Hui Zhang, Qizhang Yang, Songyi Lin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2877-2877
Open Access
Hui Zhang, Qizhang Yang, Songyi Lin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2877-2877
Open Access
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges
Zhi-Ming Ma, Yuxin Zhang, Aofei Pu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Zhi-Ming Ma, Yuxin Zhang, Aofei Pu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
