Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of microwave-assisted extraction (MAE) of key phenolic compounds from pigeon pea (Cajanus cajan L.), their characterization, and measurement of their anti-diabetic and cytotoxic potential
Pramod K. Prabhakar, Sayan Mukherjee, Ankit Kumar, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5697-5720
Closed Access | Times Cited: 9

Showing 9 citing articles:

In vitro and In silico evaluation of the antioxidant, anti-microbial and antihyperglycemic properties of giloy (Tinospora cordifolia L.) stem extract
Kimmy, Deepak Kumar Verma, Pawan Prabhakar, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103059-103059
Closed Access | Times Cited: 3
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 2
Eucalyptus globulus Labill.
Santwana Palai, Arpita Priyadarshini
Medicinal and aromatic plants of the world (2024), pp. 147-169
Closed Access | Times Cited: 2
Pigeon Pea, An Emerging Source of Plant-Based Proteins
Adilson Roberto Locali-Pereira, Adeline Boire, Claire Berton‐Carabin, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 11, pp. 1777-1799
Open Access | Times Cited: 7
Synergies of bioactivities, mechanisms, dietary factors and functional food applications of medicinal insulin plant (Costus pictus D.): a review
Naveen Chandrakar, Jaspreet Kaur, Mamoni Banerjee
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 8933-8942
Open Access | Times Cited: 1
In Silico, In Vitro and Ex Vivo Evaluation of the Antihyperglycaemic, Antioxidant and Cytotoxic Properties of Coccinia grandis L. Leaf Extract
Pawan Prabhakar, Sayan Mukherjee, Ankit Kumar, et al.
Food Technology and Biotechnology (2024) Vol. 62, Iss. 2, pp. 188-204
Open Access
THE EFFECT OF AQUEOUS EXTRACT OF CROCUS SATIVUS ON THE VEGF AND FGF GENE EXPRESSION IN THE PROCESS OF ANGIOGENESIS OF THE CHORIOALLANTOIC MEMBRANE OF CHICK EMBRYOS
Mohammadreza Pourmohammad, Jina Khayatzadeh, Haniyeh Sattari Fard, et al.
Studies in Medical Sciences (2024) Vol. 35, Iss. 6, pp. 479-491
Closed Access
Multivariate statistical optimization of phenolics and antioxidants from nutmeg seeds (Myristica fragrans Houtt)
Anish Mathew Chacko, Anish Nag
Journal of Food Measurement & Characterization (2024)
Closed Access
Phytochemicals for Drug and Food Development: a Techno-Entrepreneurial Opportunity for Herbal Industry
Bitaan Bhowmick
SSRN Electronic Journal (2023)
Closed Access
Page 1

Scroll to top