OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A pH-sensitive smart indicator film of neutral red/polyvinyl alcohol/cassava starch for sensing total volatile basic-nitrogen in meat storing
Yuanyuan Su, Cheng Li, Xiaoyan Huo, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5736-5747
Closed Access | Times Cited: 7
Yuanyuan Su, Cheng Li, Xiaoyan Huo, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5736-5747
Closed Access | Times Cited: 7
Showing 7 citing articles:
An ammonia-responsive aerogel-type colorimetric sensor for non-destructive monitoring of shrimp freshness
Jichao Qin, Yujie Li, Yue Li, et al.
Food Research International (2025) Vol. 201, pp. 115630-115630
Closed Access
Jichao Qin, Yujie Li, Yue Li, et al.
Food Research International (2025) Vol. 201, pp. 115630-115630
Closed Access
A Novel Polyvinyl Alcohol/Chitosan-Based Anthocyanin Electrospun Colorimetric Film for Monitoring Chicken Breast Freshness
Bo Li, Hui Chen, Qiongqiong Ma, et al.
Food Analytical Methods (2025)
Closed Access
Bo Li, Hui Chen, Qiongqiong Ma, et al.
Food Analytical Methods (2025)
Closed Access
Development of a rhodamine-based fluorescent probe for ATP detection for potential applications in meat freshness assessment
Yuanyuan Su, Minghui Gu, Cheng Li, et al.
Food Chemistry (2024) Vol. 450, pp. 139209-139209
Closed Access | Times Cited: 3
Yuanyuan Su, Minghui Gu, Cheng Li, et al.
Food Chemistry (2024) Vol. 450, pp. 139209-139209
Closed Access | Times Cited: 3
Sequential application of cold plasma in chicken breast: Improvement of meat tenderness and bactericidal mechanism against histamine-producing Raoultella sp.
Jing Qian, Ya Jin, Wenjing Yan, et al.
Food Bioscience (2024), pp. 105132-105132
Closed Access | Times Cited: 3
Jing Qian, Ya Jin, Wenjing Yan, et al.
Food Bioscience (2024), pp. 105132-105132
Closed Access | Times Cited: 3
Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review
Rihua Huang, Suxuan Xia, Shuaikun Gong, et al.
Food Chemistry (2024) Vol. 463, pp. 141357-141357
Closed Access | Times Cited: 2
Rihua Huang, Suxuan Xia, Shuaikun Gong, et al.
Food Chemistry (2024) Vol. 463, pp. 141357-141357
Closed Access | Times Cited: 2
Efficient adsorptive removal of textile dye neutral red in environmental samples using white clover stem powder
Salma Gul, Sana Afsar, Nadeem Raza, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 6
Salma Gul, Sana Afsar, Nadeem Raza, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 6
Cellulose-based halochromic sensor for real-time surveillance of spoilage of packed fish
Kesavan Devarayan, Gangeswar Mohan, Yazhiniyan Palanisamy, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Kesavan Devarayan, Gangeswar Mohan, Yazhiniyan Palanisamy, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Development of Smart Packaging Film Label based on pH Sensor from Natural Source: Red Spinach for Freshness Detector of Meat
Supardianningsih Supardianningsih, Afifah Mutsla, Meisi Riana, et al.
Journal of Aceh Physics Society (2023) Vol. 12, Iss. 3, pp. 8-14
Open Access
Supardianningsih Supardianningsih, Afifah Mutsla, Meisi Riana, et al.
Journal of Aceh Physics Society (2023) Vol. 12, Iss. 3, pp. 8-14
Open Access
