OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Supersensitive detection of auramine O in food and drug samples by using carbon dots as sensing reagents
Wenhui Wang, Zhenquan Yang, Lixia Xiao, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5360-5370
Closed Access | Times Cited: 6
Wenhui Wang, Zhenquan Yang, Lixia Xiao, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5360-5370
Closed Access | Times Cited: 6
Showing 6 citing articles:
Visual detection of Auramine O using dual-signal ratiometric fluorescent nanopaper sensor combined portable smartphone
Wenhui Wang, Heera Jayan, Usman Majeed, et al.
Food Bioscience (2025), pp. 106135-106135
Closed Access | Times Cited: 2
Wenhui Wang, Heera Jayan, Usman Majeed, et al.
Food Bioscience (2025), pp. 106135-106135
Closed Access | Times Cited: 2
Carbon dots as sensors and sorbents in environmental monitoring protection and chemical analysis
Monika Kuligowska, S. Neffe
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117767-117767
Closed Access | Times Cited: 11
Monika Kuligowska, S. Neffe
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117767-117767
Closed Access | Times Cited: 11
Qualitative and Quantitative Analysis of Auramine O in Synthetic Cow Dung Powder Using Spectroscopic Techniques
G Devika, Harshitha pisupati, Iqbal Singh, et al.
(2025)
Closed Access
G Devika, Harshitha pisupati, Iqbal Singh, et al.
(2025)
Closed Access
Rapid Indentification of Auramine O Dyeing Adulteration in Dendrobium officinale, Saffron and Curcuma by SERS Raman Spectroscopy Combined with SSA-BP Neural Networks Model
Leilei Zhang, Caihong Zhang, Wenxuan Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4124-4124
Open Access | Times Cited: 9
Leilei Zhang, Caihong Zhang, Wenxuan Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4124-4124
Open Access | Times Cited: 9
Hollow-structured all-silicon terahertz metasurface supporting quasi-bound states in the continuum for refractive index based Auramine O concentration sensing
Xin Tang, Haoduo Jia, Lanbin Li, et al.
Photonics Research (2024) Vol. 12, Iss. 7, pp. 1574-1574
Closed Access | Times Cited: 1
Xin Tang, Haoduo Jia, Lanbin Li, et al.
Photonics Research (2024) Vol. 12, Iss. 7, pp. 1574-1574
Closed Access | Times Cited: 1
Carbon dots-based fluorescence microspheres for ultrasensitive detection of malachite green in fish samples
Qin Hu, Qiuyan Mao, Yikun Cui, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106497-106497
Closed Access | Times Cited: 1
Qin Hu, Qiuyan Mao, Yikun Cui, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106497-106497
Closed Access | Times Cited: 1
