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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasound-assisted extraction of Spirulina platensis protein: physicochemical characteristic and techno-functional properties
Tiara Satwika Purdi, Arima Diah Setiowati, Andriati Ningrum
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5474-5486
Closed Access | Times Cited: 17

Showing 17 citing articles:

Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry
Jiayue Tang, Dan Yao, Shuaibo Xia, et al.
Food Chemistry X (2024) Vol. 23, pp. 101540-101540
Open Access | Times Cited: 10
Trends in extracting protein from microalgae Spirulina platensis , using innovative extraction techniques: mechanisms, potentials, and limitations
Samran Khalid, Kashmala Chaudhary, Humera Aziz, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
Utilization of Microalgae and Duckweed as Sustainable Protein Sources for Food and Feed: Nutritional Potential and Functional Applications
Yingjie Song, Zhangli Hu, Sizhao Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Ultrasonic-assisted green extraction and incorporation of Spirulina platensis bioactive components into turmeric essential oil-in-water nanoemulsion for enhanced antioxidant and antimicrobial activities
Muhammad Abdur Rehman Shah, Yajie Zhang, Yi Cui, et al.
Food Chemistry (2024) Vol. 452, pp. 139561-139561
Closed Access | Times Cited: 5
Protein extracts from microalgae and cyanobacteria biomass. Techno-functional properties and bioactivity: A review
Emmanuel Borges Nunes, Kilian Odenthal, Nuno Nunes, et al.
Algal Research (2024) Vol. 82, pp. 103638-103638
Open Access | Times Cited: 4
Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications
Gülşah Karabulut, Aleksandra Purkiewicz, Gülden Gökşen
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 2
Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry
B. Marjanović, Maja Benković, Tamara Jurina, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 257-257
Open Access | Times Cited: 2
Plant Protein Resources, Novel Extraction and Precipitation Methods: A Review
Ayça Akyüz, İdil Tekin, Zülal Aksoy, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 10
Open Access | Times Cited: 2
Recent advance in high-intensity ultrasound modification of blue food protein: Mechanisms, functional properties and structural alterations
Zhihui Yu, Yating Gao, Xinyi Jia, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104271-104271
Closed Access | Times Cited: 5
Ultrasonic control of aquatic macrophytes in reservoirs: An integrated review
Daniel de Morais Sobral, Christian Matheus Barbosa de Menezes, Gleice Paula de Araújo, et al.
Research Society and Development (2024) Vol. 13, Iss. 6, pp. e2213645914-e2213645914
Open Access | Times Cited: 1
Comprehensive Review of the Latest Investigations of the Health-Enhancing Effects of Selected Properties of Arthrospira and Spirulina Microalgae on Skin
Mirosława Chwil, R. Mihelič, Renata Matraszek, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1321-1321
Open Access | Times Cited: 1
Red Palm Oil Gelled Emulsion Stabilized by Spirulina (Arthrospira platensis) Protein and Carrageenan as Fat Replacer in Beef Patty
Nurul Afdhaliah, Andriati Ningrum, Arima Diah Setiowati
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Modification techno-functional properties of spirulina protein concentrates (Arthrospira Platensis) as O/W emulsifier by conjugation and electrostatic complexations
Maela Rizky Kusumastuti, Sri Yuliani, Chusnul Hidayat, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103727-103727
Closed Access
Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation
HARI HARA KRISHNAN, Deepika Kaushik, Mukul Kumar, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9128-9136
Open Access
Downstream Processing, Functional Properties, and Applications of Extracted Proteins from Nonconventional Sources for Improving Food Sustainability
Sadia Aslam, Aqsa Akhtar, Wahab Nazir, et al.
ACS Food Science & Technology (2024)
Closed Access
Recent trends in edible algae functional proteins: Production, bio-functional properties, and sustainable food packaging applications
Aastha Dewan, Kandi Sridhar, Monika Yadav, et al.
Food Chemistry (2024) Vol. 463, pp. 141483-141483
Closed Access
Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods
Shuo Fan, Yaxin Yin, Qirui Liu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100878-100878
Open Access
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