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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigation the interaction between quinoa glycopeptides and polyphenol: spectroscopic analyses and antioxidant activities
Yuyuan Yu, Yongqing Shi
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5594-5605
Closed Access | Times Cited: 4

Showing 4 citing articles:

Combination of Lycium barbarum polysaccharide and chlorogenic acid: Characterization of solution property, interaction, and regulatory function on typical gut Bacteroides and pathogens
Lisi Liang, Lianzhu Lin, Mouming Zhao
Food Chemistry (2025) Vol. 471, pp. 142779-142779
Closed Access
Lysozyme-(-)-epigallocatechin gallate covalent conjugates: preparation, structure and functional properties
Yongpeng Yin, Denglin Luo, Weiping Jin, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4741-4750
Closed Access
Valorization of quinoa by-products and their potential applications
Guangjie Zhang, Chenxi Ren, Neng Li, et al.
Cereal Research Communications (2024)
Closed Access
Covalent and hydrophobic interactions play important roles in the formaldehyde scavenging ability of banana condensed tannins in aqueous solution
Pan Li, Xiangquan Zeng, Sirong Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141463-141463
Closed Access
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