OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5117-5133
Closed Access | Times Cited: 8
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5117-5133
Closed Access | Times Cited: 8
Showing 8 citing articles:
Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Meat Science (2023) Vol. 207, pp. 109371-109371
Closed Access | Times Cited: 30
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Meat Science (2023) Vol. 207, pp. 109371-109371
Closed Access | Times Cited: 30
pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Food Bioscience (2023) Vol. 57, pp. 103508-103508
Closed Access | Times Cited: 25
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Food Bioscience (2023) Vol. 57, pp. 103508-103508
Closed Access | Times Cited: 25
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 99-115
Open Access | Times Cited: 20
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 99-115
Open Access | Times Cited: 20
Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Drying Kinetics of Deglet Enour Date Seeds, Antioxidant, Antibacterial, Antidiabetic and Bio-preservative Potencies
Amal Dbeibia, Ramla Khiari, Daoued Mihoubi, et al.
Waste and Biomass Valorization (2025)
Closed Access
Amal Dbeibia, Ramla Khiari, Daoued Mihoubi, et al.
Waste and Biomass Valorization (2025)
Closed Access
Encapsulation of piROBotics within Double/Multiple Layer Beads/Carriers: A Concise Review
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
(2024)
Open Access | Times Cited: 1
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
(2024)
Open Access | Times Cited: 1
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2431-2431
Open Access
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2431-2431
Open Access
GAN-enhanced E-nose analysis: VTAAE for temporal dynamics in beef quality assessment
Viancy Vincent, Gobalakrishnan Natesan
Evolving Systems (2024)
Closed Access
Viancy Vincent, Gobalakrishnan Natesan
Evolving Systems (2024)
Closed Access
Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health‐promoting foods and nutraceuticals: A comprehensive review
Muhammad H. Alu’datt, Taha Rababah, Carole C. Tranchant, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Muhammad H. Alu’datt, Taha Rababah, Carole C. Tranchant, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
