OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The role of lactic acid bacteria in production of bioactive peptides in fermented milk with antioxidant and antidiabetic properties
Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mirzaei, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4727-4738
Closed Access | Times Cited: 8
Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mirzaei, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4727-4738
Closed Access | Times Cited: 8
Showing 8 citing articles:
Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 359-359
Open Access | Times Cited: 7
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 359-359
Open Access | Times Cited: 7
Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties
Jagrani Minj, Shilpa Vij
Frontiers in Chemistry (2025) Vol. 12
Open Access
Jagrani Minj, Shilpa Vij
Frontiers in Chemistry (2025) Vol. 12
Open Access
Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization
Selma Kayacan, Sevda Dere, Hatice Beki̇roğlu, et al.
Food Bioscience (2024) Vol. 61, pp. 104805-104805
Closed Access | Times Cited: 3
Selma Kayacan, Sevda Dere, Hatice Beki̇roğlu, et al.
Food Bioscience (2024) Vol. 61, pp. 104805-104805
Closed Access | Times Cited: 3
Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 2
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 2
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating
Celso F. Balthazar, Sinara Teixeira, Mirella Romanelli Vicente Bertolo, et al.
Food Bioscience (2024) Vol. 59, pp. 103781-103781
Closed Access | Times Cited: 1
Celso F. Balthazar, Sinara Teixeira, Mirella Romanelli Vicente Bertolo, et al.
Food Bioscience (2024) Vol. 59, pp. 103781-103781
Closed Access | Times Cited: 1
Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular docking studies
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of “Panchali” sheep of West India
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Food Chemistry (2024) Vol. 468, pp. 142466-142466
Closed Access
Rinkal Pipaliya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Food Chemistry (2024) Vol. 468, pp. 142466-142466
Closed Access
Inhibition of α-amylase and lipase by probiotic fermented milk-derived bioactive peptides: A comprehensive in vitro investigation
Farnoosh Azadikhah, Mohammadreza Khalesi, Ehsan Shad, et al.
LWT (2024) Vol. 215, pp. 117208-117208
Closed Access
Farnoosh Azadikhah, Mohammadreza Khalesi, Ehsan Shad, et al.
LWT (2024) Vol. 215, pp. 117208-117208
Closed Access
