
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cannabis sativa leaf essential oil fractions and bioactive compounds: chemistry, functionality and health-enhancing traits
Saima Naz, Waseem Ahmed, Mohamed Fawzy Ramadan
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4575-4593
Closed Access | Times Cited: 3
Saima Naz, Waseem Ahmed, Mohamed Fawzy Ramadan
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4575-4593
Closed Access | Times Cited: 3
Showing 3 citing articles:
Short Path Molecular Distillation of the Essential Oil from Pinus roxburghii Oleoresin Affords Volatile Fractions with Powerful Antioxidant and Antimicrobial Activities Comparable with Common Synthetic Agents
Muhammad Adnan Ayub, Hawraz Ibrahim M. Amin, Rameen Waseem, et al.
Heliyon (2025), pp. e42282-e42282
Open Access
Muhammad Adnan Ayub, Hawraz Ibrahim M. Amin, Rameen Waseem, et al.
Heliyon (2025), pp. e42282-e42282
Open Access
Fractionation of Boswellia serrata oleogum resin essential oil by shortâpath molecular vacuum distillation: Unveiling potent biological activities and chemical composition
Muhammad Adnan Ayub, Munazza Ijaz, Muhammad Hanif, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7274-7293
Closed Access | Times Cited: 1
Muhammad Adnan Ayub, Munazza Ijaz, Muhammad Hanif, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7274-7293
Closed Access | Times Cited: 1
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access