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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantitative analysis and early detection of postharvest soft rot in kiwifruit using E-nose and chemometrics
Yujiao Wang, Chengxin Fei, Dan Wang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4462-4472
Closed Access | Times Cited: 10

Showing 10 citing articles:

Postharvest MeJA maintains the shelf quality of kiwifruit after cold storage by regulating antioxidant capacity and activating the disease resistance
Guofang Xie, Na Liu, Yan Zhang, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112827-112827
Closed Access | Times Cited: 14
Future Potential of E-Nose Technology: A Review
Furizal Furizal, Alfian Ma’arif, Asno Azzawagama Firdaus, et al.
International Journal of Robotics and Control Systems (2023) Vol. 3, Iss. 3, pp. 449-469
Open Access | Times Cited: 13
Prediction of tomato plants infected by fungal pathogens at different disease severities using E-nose and GC–MS
Yubing Sun, Yutong Zheng
Journal of Plant Diseases and Protection (2024) Vol. 131, Iss. 3, pp. 835-846
Open Access | Times Cited: 3
Early Identification of Rotten Potatoes Using an Electronic Nose Based on Feature Discretization and Ensemble Convolutional Neural Network
Haonan Lin, Zhenbo Wei, Changqing Chen, et al.
Sensors (2024) Vol. 24, Iss. 10, pp. 3105-3105
Open Access | Times Cited: 3
Prediction of sugar content of fresh peaches based on LDBN model using NIR spectroscopy
Jinliang An, Yaqiang Li, Ling Zhou, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2731-2743
Closed Access | Times Cited: 2
Spoilage Monitoring and Early Warning for Apples in Storage Using Gas Sensors and Chemometrics
Limei Yin, Heera Jayan, Jianrong Cai, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2968-2968
Open Access | Times Cited: 7
Aroma quality characterization for Pixian broad bean paste fermentation by electronic nose combined with machine learning methods
Min Xu, Xingbin Wang, Zedong Xu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3363-3377
Closed Access | Times Cited: 1
Complementary assessment of nano‐packaged garlic properties by electronic nose
Alireza Makarichian, Ebrahim Ahmadi, Reza Amiri Chayjan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 5087-5099
Open Access
E-Nose Detection of Changes in Volatile Profile Associated with Early Decay of ‘Golden Delicious’ Apple by Penicillium expansum.
Ana Gabriela Alvarado Martínez, Alejandro Hernández, Patricia Arroyo, et al.
Food Control (2024), pp. 110907-110907
Open Access
Postharvest ripening combined with 1-MCP keeps the shelf quality of kiwifruit after cold storage by regulating the antioxidant system and defense enzymes
Hongli Ma, Liu Na, Guofang Xie, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113370-113370
Closed Access
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