OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical, sensory characterisation and volatile components of 16 NFC pear juice
Xiaojing Gan, Qianyun Ma, Liwen Wang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3534-3547
Closed Access | Times Cited: 5
Xiaojing Gan, Qianyun Ma, Liwen Wang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3534-3547
Closed Access | Times Cited: 5
Showing 5 citing articles:
Influence of lactic acid fermentation on the phenolic profile, antioxidant activities, and volatile compounds of black chokeberry (Aronia melanocarpa) juice
Jun Wang, Bo‐Cheng Wei, Jing Xu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 834-850
Closed Access | Times Cited: 4
Jun Wang, Bo‐Cheng Wei, Jing Xu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 834-850
Closed Access | Times Cited: 4
Effect of Dynamic High-Pressure Microfluidization on the Quality of Not-from-Concentrate Cucumber Juice
Zhiwei Zhang, Meiyue Zhang, Zhenhong Gao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2125-2125
Open Access | Times Cited: 3
Zhiwei Zhang, Meiyue Zhang, Zhenhong Gao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2125-2125
Open Access | Times Cited: 3
Evaluation of Ultra–High–Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of ‘Xinli No. 7’ (Pyrus sinkiangensis) Pear Juice
Xiaojing Gan, Zhizhou Chen, Liwen Wang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2729-2729
Open Access | Times Cited: 2
Xiaojing Gan, Zhizhou Chen, Liwen Wang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2729-2729
Open Access | Times Cited: 2
Optimisation of Not-from-Concentrate Goji Juice Processing Using Fuzzy Mathematics and Response Surface Methodology and Its Quality Assessment
Xintao Meng, Duoduo Ye, Yan Pan, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8393-8393
Open Access
Xintao Meng, Duoduo Ye, Yan Pan, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8393-8393
Open Access
Identification of Volatile Organic Compounds and Analysis of Aroma Characteristics in Ten Pear Syrups
Yang Wang, Wei Tong, Wenhui Wang, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3223-3223
Open Access
Yang Wang, Wei Tong, Wenhui Wang, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3223-3223
Open Access
