
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A quick FT-IR method for estimation of α-amylase resistant starch from banana flour and the breadmaking process
Hirak Parikh, Bhaumik Prajapati, Mainavi Patel, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3568-3578
Closed Access | Times Cited: 5
Hirak Parikh, Bhaumik Prajapati, Mainavi Patel, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3568-3578
Closed Access | Times Cited: 5
Showing 5 citing articles:
AutoML and Enterprise AI: Challenges, Opportunities, and Innovations
Sai Sumanth Kanumula
SSRN Electronic Journal (2025)
Closed Access
Sai Sumanth Kanumula
SSRN Electronic Journal (2025)
Closed Access
Navigating AutoML in Enterprise AI: Opportunities and Obstacles
C.Naveeth Babu, Sai Sumanth Kanumula
SSRN Electronic Journal (2025)
Closed Access
C.Naveeth Babu, Sai Sumanth Kanumula
SSRN Electronic Journal (2025)
Closed Access
The Future of AI at Scale: Opportunities and Challenges of AutoML
Thummala Jaswanth
SSRN Electronic Journal (2025)
Closed Access
Thummala Jaswanth
SSRN Electronic Journal (2025)
Closed Access
Enterprise AI & AutoML Revolutionizing Automation with Challenges
Harish Thummala
SSRN Electronic Journal (2025)
Closed Access
Harish Thummala
SSRN Electronic Journal (2025)
Closed Access
Effect of debranching enzyme hydrolysis and microwave treatments on the resistant starch enrichment of breadfruit
Thanh T. H. Le, Tran Y Doan Trang, Tuyen C. Kha
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 1, pp. 1-9
Open Access
Thanh T. H. Le, Tran Y Doan Trang, Tuyen C. Kha
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 1, pp. 1-9
Open Access