OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of soaking and boiling on flavonoids and saponins of nine desi chickpea cultivars with potential antiproliferative effects
Ada Keila Milán‐Noris, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3473-3481
Closed Access | Times Cited: 6
Ada Keila Milán‐Noris, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3473-3481
Closed Access | Times Cited: 6
Showing 6 citing articles:
Comprehensive review of chickpea (Cicer arietinum): Nutritional significance, health benefits, techno‐functionalities, and food applications
Nandan Kumar, Shan Hong, Yi Zhu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access | Times Cited: 1
Nandan Kumar, Shan Hong, Yi Zhu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access | Times Cited: 1
Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas
Nidia Leticia Ruiz-Zambrano, Esther Pérez‐Carrillo, Sergio O. Serna‐Saldívar, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11356-11374
Closed Access | Times Cited: 8
Nidia Leticia Ruiz-Zambrano, Esther Pérez‐Carrillo, Sergio O. Serna‐Saldívar, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11356-11374
Closed Access | Times Cited: 8
Plant-based beverages from germinated and ungerminated seeds, as a source of probiotics, and bioactive compounds with health benefits – Part 1: Legumes
Adriana Criste, Adriana Cristina Urcan, C. Coroian, et al.
(2023)
Open Access | Times Cited: 5
Adriana Criste, Adriana Cristina Urcan, C. Coroian, et al.
(2023)
Open Access | Times Cited: 5
Plant-Based Beverages from Germinated and Ungerminated Seeds, as a Source of Probiotics, and Bioactive Compounds with Health Benefits—Part 1: Legumes
Adriana Criste, Adriana Cristina Urcan, C. Coroian, et al.
Agriculture (2023) Vol. 13, Iss. 6, pp. 1185-1185
Open Access | Times Cited: 4
Adriana Criste, Adriana Cristina Urcan, C. Coroian, et al.
Agriculture (2023) Vol. 13, Iss. 6, pp. 1185-1185
Open Access | Times Cited: 4
Composition and properties of ethanol-precipitated chickpea aquafaba
Yue He, Jianheng Shen, Venkatesh Meda, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109723-109723
Closed Access | Times Cited: 4
Yue He, Jianheng Shen, Venkatesh Meda, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109723-109723
Closed Access | Times Cited: 4
READY-TO-EAT CHICKPEA PURÉE POWDER BY DRUM DRYING; PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF POWDER PRODUCT
Esin Selçuk, Rabia AKÇAY SALIK, Özgül Altay, et al.
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 846-860
Open Access
Esin Selçuk, Rabia AKÇAY SALIK, Özgül Altay, et al.
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 846-860
Open Access
