OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection
Raouf Aslam, Sajeev Rattan Sharma, Jaspreet Kaur, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 3094-3114
Closed Access | Times Cited: 23
Raouf Aslam, Sajeev Rattan Sharma, Jaspreet Kaur, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 3094-3114
Closed Access | Times Cited: 23
Showing 23 citing articles:
Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 5
Vishal Gupta, Gayatri Jamwal, G. Rai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103260-103260
Closed Access | Times Cited: 5
NIR Sensing Technologies for the Detection of Fraud in Nuts and Nut Products: A Review
Miguel Vega-Castellote, María‐Teresa Sánchez, Irina Torres, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1612-1612
Open Access | Times Cited: 4
Miguel Vega-Castellote, María‐Teresa Sánchez, Irina Torres, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1612-1612
Open Access | Times Cited: 4
Multi-Spectral techniques for detecting adulterants in turmeric powder
T. Vignesh, D. Selvakumar, R. Jayavel
Microchemical Journal (2025), pp. 112830-112830
Closed Access
T. Vignesh, D. Selvakumar, R. Jayavel
Microchemical Journal (2025), pp. 112830-112830
Closed Access
Indestructible micro identification of histamine in fish samples using ATR-FTIR spectroscopy
Faras Zahra Fajriyaningsih, Muhammad Abdurrahman Munir, Fitria Rahmawati, et al.
AIP conference proceedings (2025) Vol. 3166, pp. 020004-020004
Closed Access
Faras Zahra Fajriyaningsih, Muhammad Abdurrahman Munir, Fitria Rahmawati, et al.
AIP conference proceedings (2025) Vol. 3166, pp. 020004-020004
Closed Access
Effects of Replacing Butter with SPAN80-Tailored Soywax/Rice Bran Oil Oleogel in Food Product: A Study on Whole Wheat Cookies
Somali Dhal, Deblu Sahu, Haladhar Behera, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 842-859
Closed Access | Times Cited: 3
Somali Dhal, Deblu Sahu, Haladhar Behera, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 842-859
Closed Access | Times Cited: 3
Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee
Leah Munyendo, Majharulislam Babor, Yanyan Zhang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 437-450
Open Access | Times Cited: 7
Leah Munyendo, Majharulislam Babor, Yanyan Zhang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 437-450
Open Access | Times Cited: 7
Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control
Ana M. Jiménez‐Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros‐Rodríguez
TrAC Trends in Analytical Chemistry (2023) Vol. 170, pp. 117463-117463
Open Access | Times Cited: 7
Ana M. Jiménez‐Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros‐Rodríguez
TrAC Trends in Analytical Chemistry (2023) Vol. 170, pp. 117463-117463
Open Access | Times Cited: 7
Authentication of Argentinean extra-virgin olive oils using three-way fluorescence and two-way near-infrared data fused with multi-block DD-SIMCA
Valeria A. Lozano, Ana María Jiménez Carvelo, Alejandro C. Olivieri, et al.
Food Chemistry (2024) Vol. 463, pp. 141127-141127
Closed Access | Times Cited: 2
Valeria A. Lozano, Ana María Jiménez Carvelo, Alejandro C. Olivieri, et al.
Food Chemistry (2024) Vol. 463, pp. 141127-141127
Closed Access | Times Cited: 2
Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review
Haiyang Ma, Jiajun Guo, Guishan Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 2
Haiyang Ma, Jiajun Guo, Guishan Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 2
Structure and Dynamics of Milk Proteins Interacting with Caffeine and Espresso Determined by Two-Dimensional Infrared Spectroscopy
Fani Madzharova, Tobias Weidner
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1430-1435
Closed Access | Times Cited: 2
Fani Madzharova, Tobias Weidner
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1430-1435
Closed Access | Times Cited: 2
Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review
Davide De Angelis, Carmine Summo, Antonella Pasqualone, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Davide De Angelis, Carmine Summo, Antonella Pasqualone, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Near infrared (NIR) and fourier transform infrared (FTIR) spectroscopy combined with chemometrics for agrifood products analysis
Rohman Abdul, Listanti Riana, Lumakso Fajar Aji
Elsevier eBooks (2024), pp. 125-146
Closed Access | Times Cited: 2
Rohman Abdul, Listanti Riana, Lumakso Fajar Aji
Elsevier eBooks (2024), pp. 125-146
Closed Access | Times Cited: 2
Liquid Nuclear Magnetic Resonance (NMR) Spectroscopy in Transition—From Structure Elucidation to Multi-Analysis Method
Thomas Kuballa, Katja Kaltenbach, Jan Teipel, et al.
Separations (2023) Vol. 10, Iss. 11, pp. 572-572
Open Access | Times Cited: 5
Thomas Kuballa, Katja Kaltenbach, Jan Teipel, et al.
Separations (2023) Vol. 10, Iss. 11, pp. 572-572
Open Access | Times Cited: 5
Authentication of pure and adulterated edible oils using non-destructive ultrasound
Antonio Jiménez, Montaña Rufo, Jesús M. Paniagua, et al.
Food Chemistry (2023) Vol. 429, pp. 136820-136820
Open Access | Times Cited: 4
Antonio Jiménez, Montaña Rufo, Jesús M. Paniagua, et al.
Food Chemistry (2023) Vol. 429, pp. 136820-136820
Open Access | Times Cited: 4
Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities
Puja Das, Ammar B. Altemimi, Pinku Chandra Nath, et al.
Food Chemistry (2024) Vol. 468, pp. 142439-142439
Closed Access | Times Cited: 1
Puja Das, Ammar B. Altemimi, Pinku Chandra Nath, et al.
Food Chemistry (2024) Vol. 468, pp. 142439-142439
Closed Access | Times Cited: 1
Application of UV–vis spectrophotometry and chemometrics to investigate adulteration by glucose syrup in Brazilian polyfloral honey
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
Food and Humanity (2023) Vol. 2, pp. 100194-100194
Closed Access | Times Cited: 3
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
Food and Humanity (2023) Vol. 2, pp. 100194-100194
Closed Access | Times Cited: 3
An innovative approach towards sustainability by adopting identification technologies in the food sector - A systematic literature review
Szilvia Botos, Aashima Chhabra
Journal of Agricultural Informatics (2024) Vol. 14, Iss. 2
Open Access
Szilvia Botos, Aashima Chhabra
Journal of Agricultural Informatics (2024) Vol. 14, Iss. 2
Open Access
Gold nanoparticles-based lateral flow assay for on-site detecting adulteration in animal-derived food
Qiyuan Jing, Shijian Liu, Xiaoqi Tao
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106070-106070
Closed Access
Qiyuan Jing, Shijian Liu, Xiaoqi Tao
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106070-106070
Closed Access
Chemical Structure, Composition, Bioactive Compounds, and Pattern Recognition Techniques in figs (Ficus carica L.) Quality and Authenticity: An Updated Review
Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106863-106863
Closed Access
Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106863-106863
Closed Access
75 YEARS OF FORENSIC PROFILING: A CRITICAL REVIEW
Roberta Tittarelli, Sara Dagoli, Rossana Cecchi, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39490-e39490
Open Access
Roberta Tittarelli, Sara Dagoli, Rossana Cecchi, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39490-e39490
Open Access
Analysis of Milk and Dairy Products by Non-destructive Techniques
Carmen Duque-Soto, Xavier Expósito-Almellón, Ascensión Rueda‐Robles, et al.
(2024), pp. 255-280
Closed Access
Carmen Duque-Soto, Xavier Expósito-Almellón, Ascensión Rueda‐Robles, et al.
(2024), pp. 255-280
Closed Access
Progress in near-infrared spectroscopy for baijiu quality and safety detection
Yingjie Peng, Xianguo Tuo, Xiaoping Li, et al.
2021 CAA Symposium on Fault Detection, Supervision, and Safety for Technical Processes (SAFEPROCESS) (2023), pp. 1-6
Closed Access | Times Cited: 1
Yingjie Peng, Xianguo Tuo, Xiaoping Li, et al.
2021 CAA Symposium on Fault Detection, Supervision, and Safety for Technical Processes (SAFEPROCESS) (2023), pp. 1-6
Closed Access | Times Cited: 1
Application of Uv-Vis Spectrophotometry and Chemometrics to Investigate Adulteration by Glucose Syrup in Brazilian Polyfloral Honey
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
(2023)
Closed Access
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
(2023)
Closed Access
