OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the phytoconstituents and bioactivity potentials of Sea buckthorn (Hippophae sp.) leaves using GC-MS, HPLC-PDA and ICP-MS: a gender-based comprehensive metabolic profiling
Nikita Sanwal, Sushreesmita Mishra, Nitya Sharma, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2767-2781
Closed Access | Times Cited: 6
Nikita Sanwal, Sushreesmita Mishra, Nitya Sharma, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2767-2781
Closed Access | Times Cited: 6
Showing 6 citing articles:
Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract
Farjana Yeasmin, Priyanka Prasad, Jatindra K. Sahu
Food Bioscience (2024) Vol. 57, pp. 103599-103599
Closed Access | Times Cited: 11
Farjana Yeasmin, Priyanka Prasad, Jatindra K. Sahu
Food Bioscience (2024) Vol. 57, pp. 103599-103599
Closed Access | Times Cited: 11
Kombucha fermentation: Recent trends in process dynamics, functional bioactivities, toxicity management, and potential applications
Nikita Sanwal, Achala Gupta, Mohammed A. Bareen, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100421-100421
Open Access | Times Cited: 15
Nikita Sanwal, Achala Gupta, Mohammed A. Bareen, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100421-100421
Open Access | Times Cited: 15
Fingerprint and difference analysis of flavonoids of Hippophae plants grown on the Tibetan plateau
Yu‐Yuan Huang, Ying Zhang, Tongtong Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106010-106010
Closed Access | Times Cited: 1
Yu‐Yuan Huang, Ying Zhang, Tongtong Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106010-106010
Closed Access | Times Cited: 1
Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L.
Viktorija Puzerytė, Ana Gomes, Sérgio Sousa, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 950-950
Open Access
Viktorija Puzerytė, Ana Gomes, Sérgio Sousa, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 950-950
Open Access
Areca sheath industrial waste valorization: resource mapping, physiochemical parameters, and heavy metal analysis
K. M. Prasannakumaran, Mohammed A. Bareen, Jatindra K. Sahu, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
K. M. Prasannakumaran, Mohammed A. Bareen, Jatindra K. Sahu, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Drying of other edible materials
Nikita Sanwal, Achala Gupta, Jatindra K. Sahu
Elsevier eBooks (2024), pp. 215-243
Closed Access
Nikita Sanwal, Achala Gupta, Jatindra K. Sahu
Elsevier eBooks (2024), pp. 215-243
Closed Access
