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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of washing crude olive pomace oil with hydrogen-rich water and incorporating hydrogen into extraction solvents on quality attributes and phytochemical content of oil
Mehmet Murat Ceylan, Merve Silgan, Muhammed Allam Elnasanelkasim, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 2, pp. 2029-2040
Closed Access | Times Cited: 18

Showing 18 citing articles:

Comparative study of phytochemical extraction using hydrogen-rich water and supercritical fluid extraction methods
Duried Alwazeer, Muhammed Allam Elnasanelkasim, Sümeyra Çi̇çek, et al.
Process Biochemistry (2023) Vol. 128, pp. 218-226
Closed Access | Times Cited: 28
Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot
Duried Alwazeer, Muhammed Allam Elnasanelkasim, Ayhan Çiğdem, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117005-117005
Closed Access | Times Cited: 18
Hydrogen-rich water as a green solvent for the extraction of phytochemicals from agri-food wastes
Duried Alwazeer, Muhammed Allam Elnasanelkasim
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101035-101035
Closed Access | Times Cited: 16
Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product
Melek Zor, Menekşe Bulut, Sermin Göksu Karagöz, et al.
Food Chemistry (2023) Vol. 437, pp. 137821-137821
Closed Access | Times Cited: 15
Use of hydrogen-rich water as a green solvent for the extraction of phytochemicals: Case of olive leaves
Duried Alwazeer, Muhammed Allam Elnasanelkasim, Tunahan ‎Engin, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2023) Vol. 35, pp. 100472-100472
Closed Access | Times Cited: 11
Hydrogen‐rich solvent method in phytochemical extraction: Potential mechanisms and perspectives
Duried Alwazeer
Phytochemical Analysis (2023) Vol. 35, Iss. 2, pp. 203-219
Open Access | Times Cited: 11
Consumption of Hydrogen-Treated Foods Provides Nutritional and Health Benefits
Duried Alwazeer
Advances in biochemistry in health and disease (2024), pp. 319-337
Closed Access | Times Cited: 4
Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life
Duried Alwazeer, Menekşe Bulut, Mehmet Murat Ceylan, et al.
LWT (2024) Vol. 206, pp. 116550-116550
Open Access | Times Cited: 4
Hydrogen extraction as a sustainable method for the recovery of phenolic compounds from tea wastes
Muhammed Allam Elnasankasim, Ayhan Çiğdem, Tunahan ‎Engin, et al.
Journal of Food Science and Technology (2025)
Open Access
Incorporation of molecular hydrogen into solvents increases the extraction efficiency of phenolics, flavonoids, anthocyanins, and antioxidants: the case of lemon peels
Duried Alwazeer, Muhammed Allam Elnasanelkasim, Ayhan Çiğdem, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 10
Hydrogen-based modified atmosphere packaging delays the deterioration of dried shrimp (Fenneropenaeus chinensis) during accelerated storage
Ke Jiang, Yingying Zhang, Chenxu Cai, et al.
Food Control (2023) Vol. 152, pp. 109897-109897
Closed Access | Times Cited: 9
Formation of glycidol fatty acid esters and 3-monochloro-1,2-propanediol fatty acid esters in heated foods
Yuko Shimamura, Megumi Miyazaki, Shiho Sawaki, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2268-2279
Open Access | Times Cited: 2
Use of hydrogen extraction in the food industry
Duried Alwazeer
Elsevier eBooks (2024)
Closed Access | Times Cited: 2
Hydrogen-rich solvent method enhances the extraction of phenolics, pigments, reducing sugars, organic acids, and vitamin C from cowslip (Primula veris L.) flower
Tunahan ‎Engin, Ayhan Çiğdem, Mehmet Hakkı Alma, et al.
Food Chemistry (2024) Vol. 463, pp. 141271-141271
Closed Access | Times Cited: 2
Molecular hydrogen: a sustainable strategy for agricultural and food production challenges
Duried Alwazeer, John T. Hancock, G. Russell, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Application of hydrogen-assisted freezing technology: Promises and challenges
Lan Liao, Yao-Mian Chen, Jinpeng Yang, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104223-104223
Closed Access | Times Cited: 4
Editorial: Recent knowledge on the applications of molecular hydrogen in plant physiology, crop production, and food processing
Duried Alwazeer, Longna Li, Alexandros Ch. Stratakos, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access
Matricaria chamomilla
Duried Alwazeer
Elsevier eBooks (2024), pp. 157-171
Closed Access
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