OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An extensive study on the cake containing trehalose: physiochemical, textural, sensory, microbial, and morphological properties
Farzaneh Darikvand, Mehrdad Ghavami, Masoud Honarvar
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 3, pp. 2107-2118
Closed Access | Times Cited: 2
Farzaneh Darikvand, Mehrdad Ghavami, Masoud Honarvar
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 3, pp. 2107-2118
Closed Access | Times Cited: 2
Showing 2 citing articles:
Integrative hyperspectral imaging and artificial intelligence approaches for identifying sucrose substitutes and assessing cookie qualities
Sungmin Jeong, S.-J. Cho, Suyong Lee
LWT (2025), pp. 117412-117412
Open Access
Sungmin Jeong, S.-J. Cho, Suyong Lee
LWT (2025), pp. 117412-117412
Open Access
Effect of modified trehalose on regulation of gluten protein structure and steamed bread quality
Tongchao Su, Youtong Zhang, Wenkai Du, et al.
International Journal of Biological Macromolecules (2024), pp. 137969-137969
Closed Access
Tongchao Su, Youtong Zhang, Wenkai Du, et al.
International Journal of Biological Macromolecules (2024), pp. 137969-137969
Closed Access
