OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effects of different drying methods on the sugar, organic acid, volatile composition, and textural properties of black ‘Isabel’ grape
Kübra Özkan, Ayşe Karadağ, Osman Sağdıç, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1852-1861
Closed Access | Times Cited: 9
Kübra Özkan, Ayşe Karadağ, Osman Sağdıç, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1852-1861
Closed Access | Times Cited: 9
Showing 9 citing articles:
Ultrasound applications in drying of fruits from a sustainable development goals perspective
Fabiano A.N. Fernandes, Suelí Rodrigues
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106430-106430
Open Access | Times Cited: 25
Fabiano A.N. Fernandes, Suelí Rodrigues
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106430-106430
Open Access | Times Cited: 25
Preservation of fruits through drying—A comprehensive review of experiments and modeling approaches
Mustafa Kılıç, Mahir ŞAHİN, Aitazaz Hassan, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Open Access | Times Cited: 7
Mustafa Kılıç, Mahir ŞAHİN, Aitazaz Hassan, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Open Access | Times Cited: 7
Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry
Hati̇ce Merve Bayram, Kübra Özkan, Arda Öztürkcan, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2461-2478
Open Access | Times Cited: 3
Hati̇ce Merve Bayram, Kübra Özkan, Arda Öztürkcan, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2461-2478
Open Access | Times Cited: 3
Comparison of non-volatile compounds of Penaeus vannemei with different drying treatments via multidimensional infrared spectroscopy
Shi Jian, Naiyong Xiao, Mingyu Yin, et al.
Food Chemistry (2024) Vol. 458, pp. 140233-140233
Closed Access | Times Cited: 3
Shi Jian, Naiyong Xiao, Mingyu Yin, et al.
Food Chemistry (2024) Vol. 458, pp. 140233-140233
Closed Access | Times Cited: 3
Development and performance evaluation of wind field automatic control system for raisin drying room
Shuai Ma, Liming Xu, Shucai Xu, et al.
Journal of Food Engineering (2024) Vol. 370, pp. 111968-111968
Closed Access
Shuai Ma, Liming Xu, Shucai Xu, et al.
Journal of Food Engineering (2024) Vol. 370, pp. 111968-111968
Closed Access
Nutritional Evaluation and Antioxidant Potential of Pekmez a By-Product of Saffron Processing
Yüksel Bayram
(2024)
Closed Access
Yüksel Bayram
(2024)
Closed Access
Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels
Fahriye Şeyma Özcan
Food and Bioprocess Technology (2024)
Closed Access
Fahriye Şeyma Özcan
Food and Bioprocess Technology (2024)
Closed Access
Determination of organic acids in dried Actinidia arguta by pipette tip-based micro matrix solid-phase dispersion coupled with high performance liquid chromatography
Xina Cong, Heran Xu, Miao Yan, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106714-106714
Closed Access
Xina Cong, Heran Xu, Miao Yan, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106714-106714
Closed Access
Textural Characteristics and Anatomical Structure of Hard- and Soft-Fleshed Jujube Fruits
Xiaodong Zhang, Min Yan, Yongle Sun, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2304-2304
Open Access
Xiaodong Zhang, Min Yan, Yongle Sun, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2304-2304
Open Access
