OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of anthocyanin extraction from Oxalis tuberosa peel by ultrasound, enzymatic treatment and their combination
Dimas-López Denis de Jesús, Sergio Soto-Simental, Norma Güemes Vera, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1775-1782
Closed Access | Times Cited: 2
Dimas-López Denis de Jesús, Sergio Soto-Simental, Norma Güemes Vera, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1775-1782
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effect of metal cation crosslinking on the mechanical properties and shrimp freshness monitoring sensitivity of pectin/carboxymethyl cellulose sodium/anthocyanin intelligent films
Run Ji, Xinhua Zhang, Chen Zhao, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122285-122285
Closed Access | Times Cited: 9
Run Ji, Xinhua Zhang, Chen Zhao, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122285-122285
Closed Access | Times Cited: 9
Anthocyanin and phenolic landscape of Syzygium cumini extracts via green extraction
Darshanjot Kaur, Ovais Shafiq Qadri
Food Chemistry (2025) Vol. 472, pp. 142916-142916
Closed Access
Darshanjot Kaur, Ovais Shafiq Qadri
Food Chemistry (2025) Vol. 472, pp. 142916-142916
Closed Access
