OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical composition, antioxidant, anticholinesterase, and alpha-glucosidase activity of Stevia rebaudiana Bertoni extracts cultivated in Algeria
Imane Lremizi, Abdenour Ait Ouazzou, Chawki Bensouıcı, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2639-2650
Closed Access | Times Cited: 2
Imane Lremizi, Abdenour Ait Ouazzou, Chawki Bensouıcı, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2639-2650
Closed Access | Times Cited: 2
Showing 2 citing articles:
Bioactivities and biotechnological tools for obtaining bioactive metabolites from Stevia rebaudiana
Thaila Fernanda Oliveira da Silva, Arthur Antunes Ferrarezi, Éverton da Silva Santos, et al.
Food Science and Biotechnology (2025)
Closed Access
Thaila Fernanda Oliveira da Silva, Arthur Antunes Ferrarezi, Éverton da Silva Santos, et al.
Food Science and Biotechnology (2025)
Closed Access
Postharvest integration of prickly pear betalain-enriched gummies with different sugar substitutes for decoding diabetes type-II and skin resilience - in vitro and in silico study
Deepak Mehta, Kritika Kuksal, Abhilasha Sharma, et al.
Food Chemistry (2024) Vol. 464, pp. 141612-141612
Closed Access | Times Cited: 1
Deepak Mehta, Kritika Kuksal, Abhilasha Sharma, et al.
Food Chemistry (2024) Vol. 464, pp. 141612-141612
Closed Access | Times Cited: 1
