OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 1033-1045
Closed Access | Times Cited: 10
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 1033-1045
Closed Access | Times Cited: 10
Showing 10 citing articles:
Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes
Maria Katsouli, Efimia Dermesonlouoglou, George Dimopoulos, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 171-171
Open Access | Times Cited: 3
Maria Katsouli, Efimia Dermesonlouoglou, George Dimopoulos, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 171-171
Open Access | Times Cited: 3
Modifications on the Processing Parameters of Traditional Pineapple Slices by Stabilized Sound Pressure of Multiple Frequency Ultrasonic-Assisted Osmotic Dehydration
Yu-Wen Lin, Yueh-An Yao, Dawei Huang, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1109-1109
Open Access | Times Cited: 3
Yu-Wen Lin, Yueh-An Yao, Dawei Huang, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1109-1109
Open Access | Times Cited: 3
Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Maria Monique Tavares Saraiva, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3523-3533
Closed Access | Times Cited: 3
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Maria Monique Tavares Saraiva, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3523-3533
Closed Access | Times Cited: 3
Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5644-5659
Closed Access | Times Cited: 3
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5644-5659
Closed Access | Times Cited: 3
Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 9, pp. 901-916
Closed Access
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 9, pp. 901-916
Closed Access
Effect of Chitosan Concentration, Glycerol and Cashew Peel Extract on the Physical, Mechanical and Morphological Properties of Starch‐Based Films
Andréa Trigueiro Lima, Hanndson Araújo Silva, Thaís Jaciane Araújo Rodrigues, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 10, pp. 1003-1015
Closed Access
Andréa Trigueiro Lima, Hanndson Araújo Silva, Thaís Jaciane Araújo Rodrigues, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 10, pp. 1003-1015
Closed Access
Extraction of Anacardium occidentale: a kinetic, thermodynamic, phytochemical identification, and antibacterial study
Douglas Thainan Silva Lima Mendes, Raphael Amancio de Jesus, Valéria Regina de Souza Moraes, et al.
Food Bioscience (2024), pp. 105336-105336
Closed Access
Douglas Thainan Silva Lima Mendes, Raphael Amancio de Jesus, Valéria Regina de Souza Moraes, et al.
Food Bioscience (2024), pp. 105336-105336
Closed Access
Exploring the valorization of fruit bio-waste for sustainable utilization in agro-food industries: A Comprehensive Review
Sunny Sharma, Umesh Sharma, Neha Sharma, et al.
Food Bioscience (2024), pp. 105768-105768
Closed Access
Sunny Sharma, Umesh Sharma, Neha Sharma, et al.
Food Bioscience (2024), pp. 105768-105768
Closed Access
Processing black rice grains to obtain flour: Influence of pretreatments on mass transfer, in vitro digestibility, and technological properties
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Maria Monique Tavares Saraiva, et al.
Cereal Chemistry (2023) Vol. 100, Iss. 5, pp. 1156-1172
Closed Access | Times Cited: 1
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Maria Monique Tavares Saraiva, et al.
Cereal Chemistry (2023) Vol. 100, Iss. 5, pp. 1156-1172
Closed Access | Times Cited: 1
Enzymatic pretreatment for the enhancement of beetroot drying process
Keli Cristina Graciola, Bruna Roos Costa, Voltaire Sant’Anna, et al.
Pesquisa Agropecuária Brasileira (2023) Vol. 58
Open Access
Keli Cristina Graciola, Bruna Roos Costa, Voltaire Sant’Anna, et al.
Pesquisa Agropecuária Brasileira (2023) Vol. 58
Open Access
