OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of green tea extract incorporated antimicrobial/antioxidant/biodegradable films based on polycaprolactone/polylactic acid and its application in cocktail sausage preservation
Dina Shahrampour, Seyed Mohammad Ali Razavi, Azadeh Sadeghi
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 1058-1067
Closed Access | Times Cited: 12
Dina Shahrampour, Seyed Mohammad Ali Razavi, Azadeh Sadeghi
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 1058-1067
Closed Access | Times Cited: 12
Showing 12 citing articles:
Blown film of PLA for packaging with green tea and fish industrial residues: An insight on their properties
Pedro V. Rodrigues, Ana B. Cunha, Mariana Andrade, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101283-101283
Open Access | Times Cited: 6
Pedro V. Rodrigues, Ana B. Cunha, Mariana Andrade, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101283-101283
Open Access | Times Cited: 6
Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3681-3707
Closed Access | Times Cited: 3
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3681-3707
Closed Access | Times Cited: 3
A review on bio-based polymer polylactic acid potential on sustainable food packaging
Devi Sri Rajendran, Swethaa Venkataraman, Satyendra Kumar Jha, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1759-1788
Closed Access | Times Cited: 3
Devi Sri Rajendran, Swethaa Venkataraman, Satyendra Kumar Jha, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 8, pp. 1759-1788
Closed Access | Times Cited: 3
Blown Film of PLA for Packaging with Green Tea and Fish Industrial Residues: An Insight on Their Properties
Pedro V. Rodrigues, Ana B. Cunha, Mariana Andrade, et al.
(2024)
Closed Access | Times Cited: 2
Pedro V. Rodrigues, Ana B. Cunha, Mariana Andrade, et al.
(2024)
Closed Access | Times Cited: 2
The Antibacterial Effect of the Films Coated with the Layers Based on Uncaria tomentosa and Formitopsis betulina Extracts and ZnO Nanoparticles and Their Influence on the Secondary Shelf-Life of Sliced Cooked Ham
Magdalena Ordon, Weronika Burdajewicz, Józef Sternal, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 8853-8853
Open Access | Times Cited: 7
Magdalena Ordon, Weronika Burdajewicz, Józef Sternal, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 8853-8853
Open Access | Times Cited: 7
Use of modified polycaprolactone polymer in food packaging applications: a review
Kerem İlaslan
Gıda ve Yem Bilimi Teknolojisi Dergisi (2024), Iss. 32, pp. 13-26
Open Access | Times Cited: 1
Kerem İlaslan
Gıda ve Yem Bilimi Teknolojisi Dergisi (2024), Iss. 32, pp. 13-26
Open Access | Times Cited: 1
Development of Eco-Friendly Packaging Films from Soyhull Lignocellulose: Towards Valorizing Agro-Industrial Byproducts
Sumi Regmi, Sandeep Paudel, Srinivas Janaswamy
Foods (2024) Vol. 13, Iss. 24, pp. 4000-4000
Open Access | Times Cited: 1
Sumi Regmi, Sandeep Paudel, Srinivas Janaswamy
Foods (2024) Vol. 13, Iss. 24, pp. 4000-4000
Open Access | Times Cited: 1
Influence of Active Packaging Covered with Coatings Containing Mixtures of Glycyrrhiza L. and Scutellaria baicalensis Extracts on the Microbial Purity and Texture of Sliced Chicken Sausages
Magdalena Ordon, Weronika Burdajewicz, Joanna Pitucha, et al.
Coatings (2023) Vol. 13, Iss. 4, pp. 795-795
Open Access | Times Cited: 2
Magdalena Ordon, Weronika Burdajewicz, Joanna Pitucha, et al.
Coatings (2023) Vol. 13, Iss. 4, pp. 795-795
Open Access | Times Cited: 2
Free radical scavenging polylactic acid fibers: A study of melt spinning preparation, characterization, and properties
Chenghui Zheng, Huanling Wu, Qingqing Zhou, et al.
Research Square (Research Square) (2024)
Open Access
Chenghui Zheng, Huanling Wu, Qingqing Zhou, et al.
Research Square (Research Square) (2024)
Open Access
Free Radical Scavenging Polylactic Acid Fibers: A Study of Melt Spinning Preparation, Characterization, and Properties
Chenghui Zheng, Huanling Wu, Qingqing Zhou, et al.
Journal of Polymers and the Environment (2024)
Closed Access
Chenghui Zheng, Huanling Wu, Qingqing Zhou, et al.
Journal of Polymers and the Environment (2024)
Closed Access
The effects of polylactic acid-whey protein isolated bi-layer film incorporated with ZnO nanoparticles on the quality of common carp Cyprinus carpio
Ainaz Khodanazary, Behrooz Mohammadzadeh
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4684-4694
Closed Access | Times Cited: 1
Ainaz Khodanazary, Behrooz Mohammadzadeh
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4684-4694
Closed Access | Times Cited: 1
Characterization of Babassu Mesocarp Flour as Potential Bio-Reinforcement for Poly(Lactic Acid)
Lucas Rafael Carneiro da Silva, Tatianny Soares Alves, Renata Barbosa, et al.
Journal of Food Industry (2023) Vol. 7, Iss. 1, pp. 24-24
Open Access | Times Cited: 1
Lucas Rafael Carneiro da Silva, Tatianny Soares Alves, Renata Barbosa, et al.
Journal of Food Industry (2023) Vol. 7, Iss. 1, pp. 24-24
Open Access | Times Cited: 1
