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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active edible coating based on guar gum with mint extract and antibrowning agents for ber (Ziziphus mauritiana) fruits preservation
Pardeep Kumar, Lokesh Kumar, Rohit Tanwar, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 129-142
Closed Access | Times Cited: 25

Showing 25 citing articles:

Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 16
Mucilage-based composites films and coatings for food packaging application: A review
Ram Kumar Deshmukh, Shefali Tripathi, S. Bisht, et al.
International Journal of Biological Macromolecules (2025), pp. 140276-140276
Closed Access | Times Cited: 2
Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review
Lokesh Kumar, Ram Kumar Deshmukh, Lokman Hakim, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 33-46
Open Access | Times Cited: 28
Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition
Mandavi Goswami, Kona Mondal, Varatharajan Prasannavenkadesan, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127489-127489
Closed Access | Times Cited: 25
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Nano clays and its composites for food packaging applications
Ram Kumar Deshmukh, Lokman Hakim, Konala Akhila, et al.
International nano letters. (2022) Vol. 13, Iss. 2, pp. 131-153
Closed Access | Times Cited: 37
Lignocellulose nanofibrils/guar gum-based ethylene scavenging composite film integrated with zeolitic imidazolate framework-8 for food packaging
Afreen Sultana, Lokesh Kumar, Kirtiraj K. Gaikwad
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125031-125031
Closed Access | Times Cited: 21
Screen printing of catechu (Senegalia catechu)/guar gum based edible ink for food printing and packaging applications
Lokman Hakim, Lokesh Kumar, Kirtiraj K. Gaikwad
Progress in Organic Coatings (2023) Vol. 182, pp. 107629-107629
Closed Access | Times Cited: 17
UV- shielding and antioxidant properties of chitosan film impregnated with Acacia catechu modified with calcium carbonate for food packaging
Shefali Tripathi, Pradeep Kumar, Kirtiraj K. Gaikwad
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128790-128790
Closed Access | Times Cited: 13
Effect of flax seed mucilage and guar gum coating enriched with postbiotics on postharvest storage of fig fruits (Ficus carica L.)
Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, Emmanuel Rotimi Sadiku, et al.
South African Journal of Botany (2024) Vol. 166, pp. 636-647
Closed Access | Times Cited: 5
Optimization of guar gum-based anti-browning coating for prolonging the shelf life of cut potatoes
Kona Mondal, Mandavi Goswami, Vaibhav V. Goud, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132051-132051
Closed Access | Times Cited: 5
Microbial Exopolysaccharide-Based Flexible Bioactive Film with Murraya koenigii Berries’ Extract for Food Packaging: Physico-Chemical, Microstructural, Antioxidant, and Antimicrobial Properties
Tejaswini Dhanaji Patil, Ram Kumar Deshmukh, Kirtiraj K. Gaikwad
ACS Food Science & Technology (2025)
Closed Access
Pectin-Polyvinylpyrrolidone Based Antimicrobial and Antioxidant Nanocomposite Film Impregnated with Titania Nanoparticles and Bael Shell Extract
Ram Kumar Deshmukh, Pardeep Kumar, Rohit Tanwar, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 12, pp. 2839-2853
Closed Access | Times Cited: 19
Effect of kefiran- guar gum-based edible coating infused with Murraya koenigii berry extract on quality of button mushroom (Agaricus bisporus) during postharvest storage
Tejaswini Dhanaji Patil, Shefali Tripathi, Kirtiraj K. Gaikwad
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6264-6273
Closed Access | Times Cited: 4
A Review of Functional Properties and Applications of Legume‐Based Edible Coatings
A. K. A. N. W. M. R. K. Thamarsha, Nishant Kumar, N.A. Pratibha, et al.
Legume Science (2024) Vol. 6, Iss. 4
Open Access | Times Cited: 4
Kadozan Chitosan Formulation Enhances Postharvest Quality of Fresh Indian Jujube Fruit
Lian Chen, Yixiong Lin, Hui Li, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 266-266
Open Access
Effects of edible coating (guar and tara gam) applications on post-harvest fruit quality and gene expressions in cherry tomatoes
Onur Tekin, Merve Dilek Karatas, Şeyda ÇAVUŞOĞLU
Postharvest Biology and Technology (2025) Vol. 224, pp. 113475-113475
Closed Access
R & D needs in the field of clay modified polymeric coatings
Sarojini Verma, Raj Kumar Arya
International Journal of Chemical Reactor Engineering (2025)
Closed Access
Functional Agents from Agro‐Waste for Active and Intelligent Food Packaging
Lokesh Kumar, Ram Kumar Deshmukh, Kirtiraj K. Gaikwad
(2024), pp. 205-239
Closed Access | Times Cited: 1
Effect of exogenous essential oil treatments on the storage behaviour of apricot fruit harvested at different altitudes
Nurettin Yılmaz, Fırat İŞLEK, Şeyda ÇAVUŞOĞLU, et al.
Folia Horticulturae (2023) Vol. 35, Iss. 2, pp. 433-447
Open Access | Times Cited: 2
Edible Coating Deposition Methods
B. Leya, T. U. Nivetha, R. Freeda Blessie, et al.
(2024), pp. 485-514
Closed Access
Formulating edible films with red pitahaya extract and probiotic
Meltem Asan-Ozusaglam, İrem Çelik
Foods and raw materials (2024), pp. 144-154
Open Access
Boosting post-harvest quality of 'Coscia' pears: Antioxidant-enriched coating and MAP storage
Ilenia Tinebra, Roberta Passafiume, Alessandra Culmone, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 1151-1172
Open Access
Aplicación de un recubrimiento comestible a base de goma guar para mejorar la tolerancia al frio de tomate chonto (Solanum Lycopersicum) durante el almacenamiento
Diana Carolina Arango González, Nidia Casas‐Forero
limentech Ciencia y Tecnología Alimentaria (2024) Vol. 22, Iss. 1, pp. 192-210
Open Access
Arbuscular mycorrhizal symbiosis is a key factor to domesticate Ziziphus mauritiana Lam. in orchards
Amadou Bâ, T. Guissou, Babacar Thioye, et al.
South African Journal of Botany (2023) Vol. 160, pp. 166-179
Closed Access | Times Cited: 1
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