OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combined hyperspectral imaging technology with 2D convolutional neural network for near geographical origins identification of wolfberry
Jie Hao, Fujia Dong, Songlei Wang, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 6, pp. 4923-4933
Closed Access | Times Cited: 16

Showing 16 citing articles:

Detection and analysis of volatile flavor compounds in different varieties and origins of goji berries using HS-GC-IMS
Yaxi Zhou, Diandian Wang, Hao Duan, et al.
LWT (2023) Vol. 187, pp. 115322-115322
Open Access | Times Cited: 21

Spectrum-image dual-modality fusion empowered accurate and efficient classification system for traditional Chinese medicine
Aojun Gong, Lianbo Guo, Yu Yuan, et al.
Information Fusion (2023) Vol. 101, pp. 101981-101981
Open Access | Times Cited: 15

Rapid analysis technologies with chemometrics for food authenticity field: A review
Zixuan Zhang, Yalan Li, Shanshan Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100676-100676
Open Access | Times Cited: 5

A comparative UHPLC-QTOF-MS/MS-based metabolomics approach reveals the metabolite profiling of wolfberry sourced from different geographical origins
Yanting Li, Xiaoying Wang, Yuping Sa, et al.
Food Chemistry X (2024) Vol. 21, pp. 101221-101221
Open Access | Times Cited: 5

Disease detection and physical disorders classification for citrus fruit images using convolutional neural network
Sinan Uğuz, Gulhan Şikaroğlu, Abdullah Yağız
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 3, pp. 2353-2362
Closed Access | Times Cited: 14

Optimization of Fourier transform near-infrared spectroscopy model in determining saponin compounds of Panax notoginseng roots
Chaoping Li, Zhi‐Tian Zuo, Yuanzhong Wang
Vibrational Spectroscopy (2023) Vol. 130, pp. 103615-103615
Closed Access | Times Cited: 6

Application of adaptive chaotic dung beetle optimization algorithm to near-infrared spectral model transfer
Shichuan Qian, Zhi Wang, Hui Chao, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 321, pp. 124718-124718
Closed Access

Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for prediction of norfloxacin residues in mutton
Yingjie Feng, Yu lv, Fujia Dong, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124844-124844
Closed Access

Feasibility study on discrimination of Polygonatum kingianum origins by NIR and MIR spectra data
Yue Wang, Yuanzhong Wang
Journal of Food Science (2024)
Closed Access

Determining the geographical origins of goji berries using the Twin-Tower model for Multi-Feature
Jiarui Cui, Cheng Wu, Shibo Pan, et al.
Computers and Electronics in Agriculture (2024) Vol. 227, pp. 109571-109571
Closed Access

Cross Attention-Based Multi-Scale Convolutional Fusion Network for Hyperspectral and LiDAR Joint Classification
Haimiao Ge, Liguo Wang, Haizhu Pan, et al.
Remote Sensing (2024) Vol. 16, Iss. 21, pp. 4073-4073
Open Access

Plant Species Diversity Assessment in the Temperate Grassland Region of China Using UAV Hyperspectral Remote Sensing
Hong Wang, Chunyong Feng, Xiaobing Li, et al.
Diversity (2024) Vol. 16, Iss. 12, pp. 775-775
Open Access

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