Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of essential oil Mentha pulegium L. and nisin (free and nanoliposome forms) on inoculated bacterial in minced silver carp fish (Hypophthalmichthys molitrix)
Neda Pouryousef, Mohammad Ahmady, Nabi Shariatifar, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3935-3945
Closed Access | Times Cited: 17

Showing 17 citing articles:

A review of potential antibacterial activities of nisin against Listeria monocytogenes: the combined use of nisin shows more advantages than single use
Mengjie Wu, Yue Ma, Xin Dou, et al.
Food Research International (2022) Vol. 164, pp. 112363-112363
Closed Access | Times Cited: 43
Evaluation of whey protein coating containing nanoliposome dill (Anethum graveolens L.) essential oil on microbial, physicochemical and sensory changes of rainbow trout fish
Mozhgan Azizi, Kambiz Jahanbin, Nabi Shariatifar
Food Chemistry X (2024) Vol. 21, pp. 101110-101110
Open Access | Times Cited: 10
Intelligent detection and control of quality deterioration of fresh aquatic products in the supply chain: A review
Xuhang Wei, Min Zhang, Kai Chen, et al.
Computers and Electronics in Agriculture (2024) Vol. 218, pp. 108720-108720
Closed Access | Times Cited: 9
Nano-engineered edible films and coatings for seafood products
Pankaj Koirala, Nilesh Prakash Nirmal, Weerapong Woraprayote, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101135-101135
Closed Access | Times Cited: 20
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Investigating the inhibitory effect of nettle (Urtica dioica L.) essential oil and Pickering nanoemulsion on some pathogenic bacteria inoculated into pizza cheese
Hossein Faramarzi, Fatemeh Fazeli, Nabi Shariatifar, et al.
International Journal of Food Microbiology (2025) Vol. 430, pp. 111060-111060
Closed Access
Mentha pulegium L. and Salvia officinalis L. Bioactive Compounds: Focus on Their Application in Agriculture and Food Packaging
Nabyla Khaled Khodja, Fatiha Brahmi, Feriel Zebiri, et al.
Chemistry & Biodiversity (2025)
Closed Access
The effect of nanocomposite coating (pullulan-nano clay) activated with nanoliposomes containing the watercress essential oil on the quality of Pacific white shrimp during refrigerated storage
Mohammad Reza Afifi, Peiman Ariaii, M Soltani, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2651-2662
Closed Access | Times Cited: 10
Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products
Olipriya Biswas, Palani Kandasamy, Pramod Kumar Nanda, et al.
Food Materials Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 10
Investigating the antibacterial activity of Thyme Oil/TiO2 modified resins against oral pathogenic bacteria
Songlin Zhou, Chao Deng, Hai Liu, et al.
Alexandria Engineering Journal (2024) Vol. 89, pp. 195-201
Open Access | Times Cited: 3
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture
Xiaoting Zheng, Peter Bossier
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1554-1573
Open Access | Times Cited: 8
The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage at 4 °C
Narges Anvar, Leila Nateghi, Nabi Shariatifar, et al.
Food Chemistry X (2023) Vol. 19, pp. 100842-100842
Open Access | Times Cited: 7
Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4 °C
Jalal Aala, Mohammad Ahmadi, Leila Golestan, et al.
Environmental Research (2022) Vol. 216, pp. 114478-114478
Closed Access | Times Cited: 11
A practiced nanobiotechnology approach with the scope of nutrition, food safety, dietetics, gastronomy, and sustainability for humans by fish meat and fish products preservation – A review
Zafer Ceylan, Raciye Meral
Annals of Animal Science (2023) Vol. 23, Iss. 3, pp. 725-734
Open Access | Times Cited: 5
Physicochemical properties of Kakol (Suaeda aegyptiaca) essential oil nanoemulsion and its effect on the storage quality of rainbow trout (Oncorhynchus mykiss) during cold storage
Payam Zibaee, Mohammad Amin Shamekhi
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5209-5222
Open Access | Times Cited: 5
Effect of Urtica dioica L. Essential oil (forms of free and nanoliposome) on some inoculated pathogens (Escherichia coli and Listeria monocytogenes) in minced camel meat
Masoudeh Shabani, Azade Ghorbani‐HasanSaraei, Nabi Shariatifar, et al.
Food Chemistry X (2023) Vol. 20, pp. 101050-101050
Open Access | Times Cited: 5
Evaluation of whey protein coating containing free and Pickering emulsion forms of Trachyspermum copticum L. essential oil on quality of refrigerated beef
Vida Saghari, Hossein Jalali, Nabi Shariatifar, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9187-9197
Open Access | Times Cited: 1
Page 1

Scroll to top