OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Using convective hot air drying to stabilize mango peel (Cv-Chausa): evaluating effect on bioactive compounds, physicochemical attributes, mineral profile, recovery of fermentable sugar, and microbial safety
Ajinath Dukare, Mahesh Kumar Samota, Bhushan Bibwe, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3897-3909
Closed Access | Times Cited: 11
Ajinath Dukare, Mahesh Kumar Samota, Bhushan Bibwe, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3897-3909
Closed Access | Times Cited: 11
Showing 11 citing articles:
Extraction of dietary fiber and polyphenols from mango peel and its therapeutic potential to improve gut health
Amna Tariq, Amna Sahar, Muhammad Usman, et al.
Food Bioscience (2023) Vol. 53, pp. 102669-102669
Closed Access | Times Cited: 26
Amna Tariq, Amna Sahar, Muhammad Usman, et al.
Food Bioscience (2023) Vol. 53, pp. 102669-102669
Closed Access | Times Cited: 26
Spray freeze drying - A synergistic drying technology and its applications in the food industry to preserve bioactive compounds
Nisha Chhabra, Mehak Arora, Diksha Garg, et al.
Food Control (2023) Vol. 155, pp. 110099-110099
Closed Access | Times Cited: 26
Nisha Chhabra, Mehak Arora, Diksha Garg, et al.
Food Control (2023) Vol. 155, pp. 110099-110099
Closed Access | Times Cited: 26
Hesperidin from citrus peel waste: extraction and its health implications
Mahesh Kumar Samota, Maninder Kaur, Madhvi Sharma, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 71-99
Open Access | Times Cited: 24
Mahesh Kumar Samota, Maninder Kaur, Madhvi Sharma, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 2, pp. 71-99
Open Access | Times Cited: 24
Gingerol: extraction methods, health implications, bioavailability and signaling pathways
Mahesh Kumar Samota, Mandeep Rawat, Manpreet Kaur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 5
Mahesh Kumar Samota, Mandeep Rawat, Manpreet Kaur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 5
Ohmic Heating Technology Systems, Factors Governing Efficiency and Its Application to Inactivation of Pathogenic Microbial, Enzyme Inactivation, and Extraction of Juice, Oil, and Bioactive Compounds in the Food Sector
Maninder Kaur, Satish Kumar, Mahesh Kumar Samota, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 299-324
Closed Access | Times Cited: 14
Maninder Kaur, Satish Kumar, Mahesh Kumar Samota, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 299-324
Closed Access | Times Cited: 14
Synergistic effect of pre-treatment and microwave drying on the physicochemical and functional properties of Chausa mango peel: Process optimization and HPLC analysis to identify mangiferin”
Srutee Rout, Soubhagya Tripathy, Shivendu Ranjan, et al.
Sustainable Chemistry for the Environment (2025), pp. 100235-100235
Open Access
Srutee Rout, Soubhagya Tripathy, Shivendu Ranjan, et al.
Sustainable Chemistry for the Environment (2025), pp. 100235-100235
Open Access
Microbial xylanase aided biobleaching effect on multiple components of lignocelluloses biomass based pulp and paper: a review
Ajinath Dukare, Kanika Sharma, Sheshrao Kautkar, et al.
Nordic Pulp & Paper Research Journal (2023) Vol. 38, Iss. 3, pp. 459-480
Closed Access | Times Cited: 9
Ajinath Dukare, Kanika Sharma, Sheshrao Kautkar, et al.
Nordic Pulp & Paper Research Journal (2023) Vol. 38, Iss. 3, pp. 459-480
Closed Access | Times Cited: 9
Drying kinetics and mathematical modeling of seeds of two mango varieties at different temperatures and with different pretreatments
Getachew Demie Gebre, Yadessa Gonfa Keneni, Shemelis Nigatu Gebremariam, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 4, pp. 899-926
Open Access | Times Cited: 2
Getachew Demie Gebre, Yadessa Gonfa Keneni, Shemelis Nigatu Gebremariam, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 4, pp. 899-926
Open Access | Times Cited: 2
Valorization of Cotton Seed Hulls as a Potential Feedstock for the Production of Thermostable and Alkali-Tolerant Bacterial Xylanase
Ajinath Dukare, Kanika Sharma, N. Vigneshwaran, et al.
BioEnergy Research (2023) Vol. 17, Iss. 1, pp. 173-186
Closed Access | Times Cited: 4
Ajinath Dukare, Kanika Sharma, N. Vigneshwaran, et al.
BioEnergy Research (2023) Vol. 17, Iss. 1, pp. 173-186
Closed Access | Times Cited: 4
Waste to wealth: Microbial-based sustainable valorization of cotton biomass, processing waste and by-products for bioenergy and other value-added products to promote circular economy
Ajinath Dukare, Rahul Yadav, Sheshrao Kautkar, et al.
Waste Management Bulletin (2024)
Open Access
Ajinath Dukare, Rahul Yadav, Sheshrao Kautkar, et al.
Waste Management Bulletin (2024)
Open Access
Comparison of Techno-Functional Properties and Chemical Composition of Three Pigeon Pea Varieties for Their Potential as Frying Coating Batter
Nisha Chhabra, Jaspreet Kaur, Navjot Kaur, et al.
Journal of Culinary Science & Technology (2024), pp. 1-17
Closed Access
Nisha Chhabra, Jaspreet Kaur, Navjot Kaur, et al.
Journal of Culinary Science & Technology (2024), pp. 1-17
Closed Access
