OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in bioactive properties of dry bean extracts during enzymatic hydrolysis and in vitro digestion steps
Levent Yurdaer Aydemir, Sevgin Dıblan, Havva Aktaş, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3682-3698
Closed Access | Times Cited: 9
Levent Yurdaer Aydemir, Sevgin Dıblan, Havva Aktaş, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3682-3698
Closed Access | Times Cited: 9
Showing 9 citing articles:
Rapid and efficient high-performance liquid chromatography-ultraviolet determination of total amino acids in protein isolates by ultrasound-assisted acid hydrolysis
Jorge A. Custodio‐Mendoza, Patryk Pokorski, Havva Aktaş, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107082-107082
Open Access | Times Cited: 2
Jorge A. Custodio‐Mendoza, Patryk Pokorski, Havva Aktaş, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107082-107082
Open Access | Times Cited: 2
Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds
Nasim Mahdavi Mighan, Peiman Ariaii, M Soltani, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 2, pp. 375-388
Open Access | Times Cited: 5
Nasim Mahdavi Mighan, Peiman Ariaii, M Soltani, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 2, pp. 375-388
Open Access | Times Cited: 5
Bioactive peptides released from legumes during gastrointestinal digestion
Cristina Martínez‐Villaluenga, Elena Peñas, Martin Mondor, et al.
Elsevier eBooks (2024), pp. 261-303
Closed Access | Times Cited: 1
Cristina Martínez‐Villaluenga, Elena Peñas, Martin Mondor, et al.
Elsevier eBooks (2024), pp. 261-303
Closed Access | Times Cited: 1
Direct hydrolysis of einkorn whole grain flour proteins for the generation of bioactive peptides using various proteases
Fikriye Alev Akçay, Ayşe Avcı
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133565-133565
Closed Access | Times Cited: 1
Fikriye Alev Akçay, Ayşe Avcı
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133565-133565
Closed Access | Times Cited: 1
Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation
Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demi̇r, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4237-4237
Open Access | Times Cited: 1
Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demi̇r, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4237-4237
Open Access | Times Cited: 1
Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stability
Havva Aktaş, Jorge A. Custodio‐Mendoza, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136829-136829
Closed Access | Times Cited: 1
Havva Aktaş, Jorge A. Custodio‐Mendoza, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136829-136829
Closed Access | Times Cited: 1
Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions
Libia Lizeth Garzón Ospina, Pedro J. García‐Moreno, Antonio Guadix, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1612-1612
Open Access | Times Cited: 9
Libia Lizeth Garzón Ospina, Pedro J. García‐Moreno, Antonio Guadix, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1612-1612
Open Access | Times Cited: 9
Plant sources for functional ingredients—proteins
Marcin Andrzej Kurek, Alicja Napiórkowska, Havva Aktaş
Elsevier eBooks (2024), pp. 3-18
Closed Access
Marcin Andrzej Kurek, Alicja Napiórkowska, Havva Aktaş
Elsevier eBooks (2024), pp. 3-18
Closed Access
Chemical and bioactive changes during fermentation and in vitro digestion of hemp pressed cake using Rhizopus oligosporus
Havva Aktaş, Marianna Raczyk, Levent Yurdaer Aydemir, et al.
LWT (2024), pp. 117264-117264
Open Access
Havva Aktaş, Marianna Raczyk, Levent Yurdaer Aydemir, et al.
LWT (2024), pp. 117264-117264
Open Access
