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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound: antioxidant, antihypertension, and antidiabetic activities
Amir Rezvankhah, Mohammad Saeid Yarmand, Babak Ghanbarzadeh
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3743-3759
Closed Access | Times Cited: 15

Showing 15 citing articles:

Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates
Homaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 3, pp. 1257-1271
Open Access | Times Cited: 37
Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste
Amir Rezvankhah, Mohammad Saeid Yarmand, Babak Ghanbarzadeh, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2974-2989
Open Access | Times Cited: 20
Investigation of cold atmospheric plasma effects on functional and physicochemical properties of wheat germ protein isolate
Marjan Abarghoei, Mohammad Goli, Sharifeh Shahi
LWT (2023) Vol. 177, pp. 114585-114585
Open Access | Times Cited: 18
Interfacial rheological properties of pepsin-hydrolyzed lentil protein isolate at oil-water interfaces
Chaya Chutinara, Leonard M.C. Sagis, Jasper Landman
Food Hydrocolloids (2024) Vol. 155, pp. 110201-110201
Open Access | Times Cited: 4
Microbiological transglutaminase: Biotechnological application in the food industry
Vitaliy Kolotylo, Kamil Piwowarek, Marek Kieliszek
Open Life Sciences (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 11
Fabrication of resveratrol-loaded soy peptide nanogels with transglutaminase and in vitro gastrointestinal delivery and cholesterol-lowering effect
Mengxue Fang, Fei Ma, Yu Li, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110437-110437
Closed Access | Times Cited: 3
Effects of enzyme treatments on the functionality of commercial pea and pea blended protein ingredients
Yan Ran Tang, Andrea K. Stone, Y. Wang, et al.
Food Bioscience (2023) Vol. 53, pp. 102838-102838
Closed Access | Times Cited: 7
Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates
Hari Prasath Rajendhran, Vinoth Kumar Vaidyanathan, Swethaa Venkatraman, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and Fractionation
Homaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9749-9763
Open Access | Times Cited: 1
Optimization and evaluation of epigallocatechin gallate encapsulated in lipid nanoparticles covered by maize zein and fucoidan polysaccharide
Negin Najafi Rashed, Leila Nateghi, Seyed Abdolmajid Mousavi
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 272-286
Closed Access | Times Cited: 3
Ultrasound-assisted innovations in protein processing: review
Максим Ребезов, Bahytkul Assenova, Albina Vladimirovna Luneva, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 570-587
Open Access
Microencapsulation of fish oil rich in EPA and DHA using mixture of Arabic gum and Persian gum through spray‐drying technique
Yalda Khodadadi Jokar, Mohammad Goli, Mojtaba Nasr‐Esfahani, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 8
Closed Access
Comparative analysis of different pretreatments and hydrolysis conditions for the generation of taste-related substances in pork liver hydrolyzates
Manuel Ignacio López-Martínez, Fidel Toldrá, Leticia Mora
Food Chemistry (2024) Vol. 467, pp. 142178-142178
Open Access
Effect of coating eggs with black seed oil containing rosemary essential oil on its quality characteristics during the storage
Ali Khodadadi Baighout, Afshin Javadi, Sodeif Azadard-Damirchi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6413-6424
Closed Access | Times Cited: 1
Functional properties of the bioactive peptides derived from Sargassum angustifolium algae
Sara Jafarirad, Leila Nateghi, Masoumeh Moslemi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6588-6599
Closed Access | Times Cited: 1
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