OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In silico enzymatic hydrolysis of soy sauce cake glycinin G4 to reveal the bioactive peptides as potential food ingredients
Jia Ying Lim, Tsun‐Thai Chai, Ming Quan Lam, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3477-3487
Closed Access | Times Cited: 5
Jia Ying Lim, Tsun‐Thai Chai, Ming Quan Lam, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3477-3487
Closed Access | Times Cited: 5
Showing 5 citing articles:
Enzymatic hydrolysis in food processing: biotechnological advancements, applications, and future perspectives
Dinara Akimova, Айтбек Какимов, Anuarbek Suychinov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 347-365
Open Access | Times Cited: 5
Dinara Akimova, Айтбек Какимов, Anuarbek Suychinov, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 347-365
Open Access | Times Cited: 5
Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies
Zorica Knežević‐Jugović, Alina Culeţu, Jelena Mijalković, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 24-24
Open Access | Times Cited: 14
Zorica Knežević‐Jugović, Alina Culeţu, Jelena Mijalković, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 24-24
Open Access | Times Cited: 14
Bioinformatics and bioactive peptides from foods: Do they work together?
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz
Advances in food and nutrition research (2024), pp. 35-111
Closed Access | Times Cited: 2
Anna Iwaniak, Piotr Mińkiewicz, Małgorzata Darewicz
Advances in food and nutrition research (2024), pp. 35-111
Closed Access | Times Cited: 2
Advances in employing omics and bioinformatics to reveal the potential of halophilic bacteria for biodegrading proteinaceous high-salt food waste
Ivan Kai Jie Lim, Chun Shiong Chong, Esther Zhe Hui Chong, et al.
Asia-Pacific Journal of Molecular Biology and Biotechnology (2024), pp. 88-96
Open Access | Times Cited: 1
Ivan Kai Jie Lim, Chun Shiong Chong, Esther Zhe Hui Chong, et al.
Asia-Pacific Journal of Molecular Biology and Biotechnology (2024), pp. 88-96
Open Access | Times Cited: 1
Integrating in silico analysis and submerged fermentation to liberate antioxidant peptides from soy sauce cake with halophilic Virgibacillus sp. CD6
Mei Qing Hew, Chea Lim, Han Hann Gooi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7418-7430
Closed Access
Mei Qing Hew, Chea Lim, Han Hann Gooi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7418-7430
Closed Access
