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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research trends on mango by-products: a literature review with bibliometric analysis
Vicente Amirpasha Tirado-Kulieva, Karina Gutiérrez Valverde, Mario Villegas Yarlequé, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 2760-2771
Closed Access | Times Cited: 16

Showing 16 citing articles:

An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101070-101070
Closed Access | Times Cited: 20
Food Plant Secondary Metabolites Antiviral Activity and Their Possible Roles in SARS-CoV-2 Treatment: An Overview
Deborah Giordano, Angelo Facchiano, Virginia Carbone
Molecules (2023) Vol. 28, Iss. 6, pp. 2470-2470
Open Access | Times Cited: 17
Phenolic compounds versus SARS-CoV-2: An update on the main findings against COVID-19
Vicente Amirpasha Tirado-Kulieva, Ernesto Hernández, Tania Jakeline Choque Rivera
Heliyon (2022) Vol. 8, Iss. 9, pp. e10702-e10702
Open Access | Times Cited: 26
Uvaia (Eugenia pyriformis Cambess – Myrtaceae): An overview from the origin to recent developments in the food industry – A bibliometric analysis
William Gustavo Sganzerla, Aline Priscilla Gomes da Silva
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100369-100369
Open Access | Times Cited: 14
Worldwide research on the health effects of bovine milk containing A1 and A2 β-casein: Unraveling the current scenario and future trends through bibliometrics and text mining
Jhony Alberto Gonzales-Malca, Vicente Amirpasha Tirado-Kulieva, María Santos Abanto-López, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100602-100602
Open Access | Times Cited: 8
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Environmentally Friendly Technologies for Wastewater Treatment in Food Processing Plants: A Bibliometric Analysis
Prospero Cristhian Onofre Zapata-Mendoza, Oscar Julian Berrios-Tauccaya, Vicente Amirpasha Tirado-Kulieva, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 14698-14698
Open Access | Times Cited: 11
Screening of Some Ayurvedic Phytochemicals to Identify Potential Inhibitors against SARS-CoV-2 Mpro by In Silico Computational Approach
V. Alagarsamy, Priya Shyamsundar, Bandi Narendhar, et al.
Anti-Infective Agents (2024) Vol. 22, Iss. 5
Closed Access | Times Cited: 2
Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution
Paola Hernández‐Carranza, Bricia A. Mendoza-Gutiérrez, Karen Hariantty Estévez-Sánchez, et al.
Fermentation (2024) Vol. 10, Iss. 2, pp. 105-105
Open Access | Times Cited: 1
Bibliometric Analysis of Research on the Main Genes Involved in Meat Tenderness
Jhony Alberto Gonzales-Malca, Vicente Amirpasha Tirado-Kulieva, María Santos Abanto-López, et al.
Animals (2022) Vol. 12, Iss. 21, pp. 2976-2976
Open Access | Times Cited: 6
Perception and trends towards research and technological development in the avocado value chain using data science tools
Jeimmy Cáceres-Zambrano, Joaquín Guillermo Ramírez‐Gil, Dursun Barrios
Revista CERES (2024) Vol. 71
Open Access
Effects of the replacement corn meal by whole mango meal on tambaqui (Colossoma macropomum) diet: Digestibility, growth performance, biochemical, and hematological responses
Rafael Silva Marchão, Carlos Eduardo Copatti, Eloilton Pereira de Oliveira, et al.
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 3
Open Access
Licorice-root extract and potassium sorbate spray improved the yield and fruit quality and decreased heat stress of the ‘osteen’ mango cultivar
Adel M. Al-Saif, H. El-khamissi, Ibrahim A. Elnaggar, et al.
PeerJ (2024) Vol. 12, pp. e18200-e18200
Open Access
Análise bibliométrica da produção científica sobre a cultura da amendoeira: tendências, colaboração e impacto
Édlen dos Santos Bonelá, Guilherme Smassaro Morais, Letícia Galvão Morais, et al.
Brazilian Journal of Production Engineering (2023) Vol. 9, Iss. 4, pp. 89-106
Open Access | Times Cited: 1
Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021
S. Hasenay, Đurđica Ačkar
Sustainability (2022) Vol. 14, Iss. 24, pp. 16910-16910
Open Access | Times Cited: 2
Characterization of fresh and pre-treated dehydrated mango (Mangifera Indica L.) slices with respect to proximate, physicochemical, antioxidant and sensorial attributes
Safeer Ahmad, Ahmad Din, Moazzam Rafiq Khan, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 571-580
Closed Access
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