OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Statistical optimization of ultrasound assisted extraction of free and bound phenolic acids, antioxidant and antibacterial activities and UPLC–MS/MS characterization from two varieties of Eleusine coracana
Ratnika Sharma, Priyanka Rawat, Pratibha Singh, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 3, pp. 2086-2103
Closed Access | Times Cited: 6
Ratnika Sharma, Priyanka Rawat, Pratibha Singh, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 3, pp. 2086-2103
Closed Access | Times Cited: 6
Showing 6 citing articles:
Characterization of Phenolic Compounds from Moth Bean (Vigna aconitifolia) Seeds and Assessment of Prophylactic Potential in Terms of Antioxidant and Antihypertensive Activity
Nancy Goyal, Vanshika Adiani, Sachin N. Hajare, et al.
ACS Food Science & Technology (2025)
Closed Access | Times Cited: 1
Nancy Goyal, Vanshika Adiani, Sachin N. Hajare, et al.
ACS Food Science & Technology (2025)
Closed Access | Times Cited: 1
Ultrasound as a Techno-Functional Modifier in Food Frying and Bioactive Compounds Extraction
Nushrat Yeasmen, Neha Sharma, Md. Hafizur Rahman Bhuiyan, et al.
Food Reviews International (2023) Vol. 40, Iss. 3, pp. 974-995
Closed Access | Times Cited: 12
Nushrat Yeasmen, Neha Sharma, Md. Hafizur Rahman Bhuiyan, et al.
Food Reviews International (2023) Vol. 40, Iss. 3, pp. 974-995
Closed Access | Times Cited: 12
Optimal Harvest Period and Quality Control Markers of Cultivated Flos Chrysanthemi Indici using Untargeted/Targeted Metabolomics, chemometric analysis and in vivo study
Peng Yang, Dong Tian, Xiaoyu Han, et al.
Journal of Ethnopharmacology (2024) Vol. 334, pp. 118533-118533
Closed Access | Times Cited: 4
Peng Yang, Dong Tian, Xiaoyu Han, et al.
Journal of Ethnopharmacology (2024) Vol. 334, pp. 118533-118533
Closed Access | Times Cited: 4
Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems
Miguel Angel Varas Condori, María Fernanda Arias‐Santé, Raquel Bridi, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 263-263
Open Access
Miguel Angel Varas Condori, María Fernanda Arias‐Santé, Raquel Bridi, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 263-263
Open Access
Influence of sonication-assisted fermentation on the physicochemical features and antioxidant activities of yogurts fortified by polyphenol-rich pineapple peel powder with varied chemical profiling
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Food Research International (2024) Vol. 198, pp. 115333-115333
Closed Access | Times Cited: 3
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Food Research International (2024) Vol. 198, pp. 115333-115333
Closed Access | Times Cited: 3
Comparative study of physico-chemical composition, functional, morphological and pasting properties of major and minor millet flours as a gluten free alternative to wheat flour
Mohona Munshi, Kavya Dashora
Measurement Food (2024), pp. 100202-100202
Open Access | Times Cited: 1
Mohona Munshi, Kavya Dashora
Measurement Food (2024), pp. 100202-100202
Open Access | Times Cited: 1
