Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review
Mayushi Malshika Jayakody, Mihiri Priyanwadha Gunathilake Vanniarachchy, Isuru Wijesekara
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1195-1227
Closed Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
Muhammad Yasir Khalid, Zia Ullah Arif
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100892-100892
Closed Access | Times Cited: 185
Recent advances in biodegradable polymers – Properties, applications and future prospects
Chandrapaul Mukherjee, Dissa Varghese, J.S. Krishna, et al.
European Polymer Journal (2023) Vol. 192, pp. 112068-112068
Closed Access | Times Cited: 110
Incorporation of essential oils in edible seaweed-based films: A comprehensive review
Saba Ebrahimzadeh, Deblina Biswas, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 43-56
Closed Access | Times Cited: 58
Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities
Amal D. Premarathna, Tamer A.E. Ahmed, Garima Kulshreshtha, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109307-109307
Closed Access | Times Cited: 34
Agar-based edible films and food packaging application: A comprehensive review
Swarup Roy, Rekha Chawla, R. Santhosh, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104198-104198
Closed Access | Times Cited: 24
Recent Developments and Formulations for Hydrophobic Modification of Carrageenan Bionanocomposites
Rubie Mavelil-Sam, Elizabeth Mariya Ouseph, M. Morreale, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1650-1650
Open Access | Times Cited: 23
Cellulose-based natural nanofibers for fresh produce packaging: current status, sustainability and future outlook
Partha Pratim Das, Peddapapannagari Kalyani, Rahul Kumar, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 528-544
Open Access | Times Cited: 22
Recent Developments in Edible Films and Coatings for Fruits and Vegetables
Anuradhi Liyanapathiranage, Rohan S. Dassanayake, Ashoka Gamage, et al.
Coatings (2023) Vol. 13, Iss. 7, pp. 1177-1177
Open Access | Times Cited: 22
Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi, et al.
Processes (2023) Vol. 11, Iss. 5, pp. 1459-1459
Open Access | Times Cited: 21
Seaweed: Nutritional and gastronomic perspective. A review
Marina Salido, Manu Soto, Sergio Seoane
Algal Research (2023) Vol. 77, pp. 103357-103357
Open Access | Times Cited: 21
Seaweed polysaccharide nanocomposite films: A review
Nur Thohiroh Md Bukhari, M. R. Nurul Fazita, Nur Adilah Abu Hassan, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125486-125486
Closed Access | Times Cited: 20
Towards a Sustainable Circular Economy: Algae‐Based Bioplastics and the Role of Internet‐of‐Things and Machine Learning
Abu Danish Aiman Bin Abu Sofian, Hooi Ren Lim, Sivakumar Manickam, et al.
ChemBioEng Reviews (2023) Vol. 11, Iss. 1, pp. 39-59
Open Access | Times Cited: 19
Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow
Priyanka Kajla, Vandana Chaudhary, Aastha Dewan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133166-133166
Closed Access | Times Cited: 7
Investigating the effect of hydroalcoholic extract of red algae (Laurencia caspica) on growth performance, mucosal immunity, digestive enzyme activity and resistance to Streptococcus iniae and Aeromonas hydrophila in Nile tilapia (Oreochromis niloticus)
Majid Khanzadeh, Seyed Hossein Hoseinifar, Babak Beikzadeh
Aquaculture Reports (2024) Vol. 35, pp. 101984-101984
Open Access | Times Cited: 6
Effect of sodium alginate-bentonite nanocomposite films enriched with Satureja hortensis essential oil on extending shelf-life of rainbow trout fillets
Alper Baran, Hayrünnisa Nadaroğlu, Sevda Urçar Gelen
International Journal of Food Science & Technology (2025)
Closed Access
The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications
Vigasini Subbiah, Cundong Xie, Frank R. Dunshea, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5786-5813
Closed Access | Times Cited: 30
Hydrocolloid and water soluble polymers used in the food industry and their functional properties: a review
Mayushi Malshika Jayakody, K.G. Kaushani, Mihiri Priyanwadha Gunathilake Vanniarachchy, et al.
Polymer Bulletin (2022) Vol. 80, Iss. 4, pp. 3585-3610
Closed Access | Times Cited: 27
Mangiferin loaded carrageenan/chitosan core-shell hydrogel beads: Preparation, characterization and proposed application
Anan Athipornchai, Pariya Pabunrueang, Thanida Trakulsujaritchok
Food Hydrocolloids (2023) Vol. 147, pp. 109394-109394
Closed Access | Times Cited: 17
Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications
Vera Cebrián-Lloret, Antonio Martínez‐Abad, Amparo López‐Rubio, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109177-109177
Open Access | Times Cited: 15
Exploring the diverse applications of Carbohydrate macromolecules in food, pharmaceutical, and environmental technologies
K Ramaprabha, S. Venkat Kumar, Panchamoorthy Saravanan, et al.
Environmental Research (2023) Vol. 240, pp. 117521-117521
Closed Access | Times Cited: 15
Effect of polymer structure on the functional properties of alginate for film or coating applications
María Ureña, Daniele Carullo, Thị‐Thanh‐Trúc Phùng, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109557-109557
Open Access | Times Cited: 14
In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methods
Vera Cebrián-Lloret, Antonio Martínez‐Abad, Isidra Recio, et al.
Food Research International (2024) Vol. 178, pp. 113990-113990
Open Access | Times Cited: 5
Exploring potential polysaccharide utilization loci involved in the degradation of typical marine seaweed polysaccharides by Bacteroides thetaiotaomicron
Biao Yu, Zheng Lu, Saiyi Zhong, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 5
Gamma irradiation-induced crosslinking and enhanced functionality of fish gelatin-agar edible films
Toni Dwi Novianto, Arif Rahman Hakim, Amin Pamungkas, et al.
Radiation Physics and Chemistry (2024) Vol. 224, pp. 112074-112074
Closed Access | Times Cited: 5
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top