OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Oxidative stability of encapsulated sunflower oil: effect of protein-polysaccharide mixtures and long-term storage
Lorine Le Priol, Justine Gmur, Aurélien Dagmey, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1483-1493
Closed Access | Times Cited: 7
Lorine Le Priol, Justine Gmur, Aurélien Dagmey, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1483-1493
Closed Access | Times Cited: 7
Showing 7 citing articles:
Emerging plant proteins as nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Journal of Controlled Release (2023) Vol. 355, pp. 327-342
Closed Access | Times Cited: 56
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Journal of Controlled Release (2023) Vol. 355, pp. 327-342
Closed Access | Times Cited: 56
The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives
Yaguang Xu, Xinxin Yan, Haibo Zheng, et al.
Food Chemistry X (2024) Vol. 21, pp. 101240-101240
Open Access | Times Cited: 33
Yaguang Xu, Xinxin Yan, Haibo Zheng, et al.
Food Chemistry X (2024) Vol. 21, pp. 101240-101240
Open Access | Times Cited: 33
Application of inulin for the formulation and delivery of bioactive molecules and live cells
Rūta Gruškienė, Vera Lavelli, Jolanta Sereikaitė
Carbohydrate Polymers (2023) Vol. 327, pp. 121670-121670
Closed Access | Times Cited: 14
Rūta Gruškienė, Vera Lavelli, Jolanta Sereikaitė
Carbohydrate Polymers (2023) Vol. 327, pp. 121670-121670
Closed Access | Times Cited: 14
Optimization of Encapsulation Core–Shell Structure to Preserve Polyphenols in Soy Protein—Polysaccharide Co-Dried Complexes
Xinyue Zheng, Xiangfeng Chu, Hongyang Pan
Molecules (2025) Vol. 30, Iss. 5, pp. 978-978
Open Access
Xinyue Zheng, Xiangfeng Chu, Hongyang Pan
Molecules (2025) Vol. 30, Iss. 5, pp. 978-978
Open Access
Meat Products with Encapsulated Bioactive Ingredients
Neha Sharma, Ashish M. Mohite
(2025), pp. 267-290
Closed Access
Neha Sharma, Ashish M. Mohite
(2025), pp. 267-290
Closed Access
Co-Extraction of Flaxseed Protein and Polysaccharide with a High Emulsifying and Foaming Property: Enrichment through the Sequence Extraction Approach
Kang-Yu Li, Jie-Ting Ye, Jing Yang, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1256-1256
Open Access | Times Cited: 6
Kang-Yu Li, Jie-Ting Ye, Jing Yang, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1256-1256
Open Access | Times Cited: 6
Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products
M.G. Semenova, М.А. Асланова, A.R. Galimova, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 2, pp. 160-168
Open Access | Times Cited: 1
M.G. Semenova, М.А. Асланова, A.R. Galimova, et al.
Theory and practice of meat processing (2024) Vol. 9, Iss. 2, pp. 160-168
Open Access | Times Cited: 1
