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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 47 citing articles:

Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review
Hadi Eghbaljoo, Iraj Karimi Sani, Mahmood Alizadeh Sani, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2327-2340
Closed Access | Times Cited: 63
A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods
Armitra Jackson‐Davis, Shecoya White, Lamin S. Kassama, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 2, pp. 100025-100025
Open Access | Times Cited: 63
An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat
Amin Abbasi, Sahar Sabahi, Sara Bazzaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125660-125660
Closed Access | Times Cited: 36
Application of seed mucilage as functional biopolymer in meat product processing and preservation
Xueqin Gao, Madhu Sharma, Aarti Bains, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122228-122228
Closed Access | Times Cited: 7
Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage
Sahar Sabahi, Amin Abbasi, Seyed Ali Mortazavi
Journal of Applied Microbiology (2022) Vol. 133, Iss. 2, pp. 488-502
Open Access | Times Cited: 30
Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study
Hedayat Hosseini, Amin Abbasi, Sahar Sabahi, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1348-1364
Closed Access | Times Cited: 20
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach
Samran Khalid, Muhammad Naeem, Muhammad Talha, et al.
Packaging Technology and Science (2023) Vol. 37, Iss. 3, pp. 167-185
Closed Access | Times Cited: 18
Chemical composition, cytotoxic effects and antimicrobial activity of combined essential oils from Citrus meyeri, Citrus paradise, and Citrus sinensis leaves
Mahmoud Hamdan, Nidal Jaradat, Nawaf Al‐Maharik, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118096-118096
Closed Access | Times Cited: 6
From plant to nanomaterial: Green extraction of nanomucilage from Cordia dichotoma fruit and its multi-faceted biological and photocatalytic attributes
Mansuri M. Tosif, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024), pp. 136522-136522
Closed Access | Times Cited: 5
Determination of antibacterial and antioxidant potential of organic crude extracts from Malus domestica, Cinnamomum verum and Trachyspermum ammi
Asma Irshad, Rabbia Jawad, Qudsia Mushtaq, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Study on Antibacterial Activities of Croton macrostachyus and Pycnostachys abyssinica Leaf Extracts Against Some Human Pathogens
Getahun Yemata, Endalamaw Yihune, Yewulsew Kebede
The Scientific World JOURNAL (2025) Vol. 2025, Iss. 1
Open Access
Malva neglecta Essential Oil: A Promising Approach for Bio-Preserving Mayonnaise and Assessing Variable Correlations Through Principal Component Analysis and Heat Map
Amin Abbasi, Hedayat Hosseini, Azadeh Rashidimehr, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e41971-e41971
Open Access
Mucilage-based composites films and coatings for food packaging application: A review
Ram Kumar Deshmukh, Shefali Tripathi, S. Bisht, et al.
International Journal of Biological Macromolecules (2025), pp. 140276-140276
Closed Access
Development and characterization of Carrageenan-based antibacterial films incorporated with natural melanin pigment from niger seed hulls (Guizotia abyssinica) and their efficacy to enhance the shelf-life of strawberries.
Sunil Kumar, Jeevan Prasad Reddy Dandu, V. Vanajakshi, et al.
Food Control (2025), pp. 111235-111235
Closed Access
Effect and mechanism of ultrasound time and storage time on physicochemical properties, 3D printing accuracy, and microstructure of ovalbumin–gellan gum emulsion gels
Ruiling Li, Ningzhe Wang, Chao Ma, et al.
Food Chemistry (2025) Vol. 477, pp. 143518-143518
Closed Access
GC-MS and HPLC Analysis of Bioactive Compounds in Globe Artichoke Extract to Enhance Antioxidant and Antibacterial Properties in Low-Salt Domiati Cheese
Samir A. Mahgoub, Salem AL-Awadi, Hassan Abdelfatah, et al.
Applied Food Research (2025), pp. 100800-100800
Open Access
Characterization of Postbiotics Derived from Lactobacillus paracasei ATCC 55544 and its Application in Malva sylvestris Seed Mucilage Edible Coating to the Improvement of the Microbiological, and Sensory Properties of Lamb Meat During Storage
Mahdi Asghari Ozma, Amin Abbasi, Sahar Sabahi
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 3, pp. 267-267
Open Access | Times Cited: 26
Advanced biopolymer‐based edible coating technologies for food preservation and packaging
Condro Wibowo, Syahla Salsabila, Aulal Muna, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 13
Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy
Lucas de Freitas Pedrosa, João Paulo Fabi
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6177-6197
Closed Access | Times Cited: 12
Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry
Petroula Tsitlakidou, Nikolaos Tasopoulos, Paschalina Chatzopoulou, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 6727-6751
Open Access | Times Cited: 12
A pH-responsive fluorescent film with the smartphone-assistance for real-time and visual detection of food freshness
Lu Mu, Huihui Wang, Zihao Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141573-141573
Closed Access | Times Cited: 4
Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat
Fatemehe Majdi, Behrooz Alizadeh Behbahani, Hassan Barzegar, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311802-e0311802
Open Access | Times Cited: 4
Evaluation of the physicochemical and microbial properties of lamb meat coated with Shirazi balangu seed mucilage-based edible coating containing cell-free supernatant of Levilactobacillus brevis G145
Hassan Barzegar, Behrooz Alizadeh Behbahani, Abbas Mirzaei, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100456-100456
Open Access | Times Cited: 10
Malva neglecta seed polysaccharide mucilage coating enriched by the Lactobacillus brevis TD4 postbiotics: A promising strategy to promote the shelf life of fresh beef
Amin Abbasi, Mohammad Hashemi, Hadi Pourjafar, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135789-135789
Closed Access | Times Cited: 3
The Effect of Plantago major Seed Mucilage Fortified with Cell-Free Supernatant (CFS) of Probiotic Lactococcus lactis NJ414 on Extending Shelf Life and Ensuring the Safety of Lamb Meat Slices Stored at 4°C
Behrooz Alizadeh Behbahani, Mohammad Noshad, Alireza Vasiee
LWT (2024) Vol. 210, pp. 116868-116868
Open Access | Times Cited: 3
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