OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation of cassava fiber-iron nanoparticles composite for electrochemical determination of tea polyphenol
Haobin Shi, Fei Chen, Shichao Zhao, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 5, pp. 4711-4717
Closed Access | Times Cited: 9

Showing 9 citing articles:

Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review
Mufang Sun, Changling Jiang, Ya-Shuai Kong, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1425-1425
Open Access | Times Cited: 56

Biometric Identification of Taxodium spp. and Their Hybrid Progenies by Electrochemical Fingerprints
Yuhong Zheng, Da Wang, Xiaolong Li, et al.
Biosensors (2021) Vol. 11, Iss. 10, pp. 403-403
Open Access | Times Cited: 43

A new electroanalytical approach for sunset yellow monitoring in fruit juices based on a modified sensor amplified with nano-catalyst and ionic liquid
Azin Hosseinian-Roudsari, Seyed‐Ahmad Shahidi, Azade Ghorbani‐HasanSaraei, et al.
Food and Chemical Toxicology (2022) Vol. 168, pp. 113362-113362
Closed Access | Times Cited: 22

Electrochemical Sensors and Biosensors for the Analysis of Tea Components: A Bibliometric Review
Jinhua Shao, Chao Wang, Yi-Ling Shen, et al.
Frontiers in Chemistry (2022) Vol. 9
Open Access | Times Cited: 19

Extraction and Purification of Catechins from Tea Leaves: An Overview of Methods, Advantages, and Disadvantages
Oana Cioancă, Ionut Iulian Lungu, Ioana Mita-Baciu, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 171-171
Open Access | Times Cited: 3

Construction of Biomass Tea Polyphenol-Functionalized Halloysite Nanotubes Enabling Green and Sustained-Release Antioxidants for Highly Antiaging Elastomers
Xiaohui Guo, Lijuan Chen, Yingyu Liang, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 11, pp. 4409-4419
Closed Access | Times Cited: 9

Facile Synthesis of Fe-Doped, Algae Residue-Derived Carbon Aerogels for Electrochemical Dopamine Biosensors
Hao Wu, Wen Qin, Xin Luan, et al.
Sensors (2024) Vol. 24, Iss. 9, pp. 2787-2787
Open Access | Times Cited: 3

New Frontiers in Polyphenol Analysis: A Review of Electrochemical Sensors and Commercial Devices Enhancing Food and Beverage Analysis
Ayyappa Bathinapatla, M.‐F. Manuel, Iqbal Pakrudheen, et al.
Journal of Food Composition and Analysis (2024), pp. 107161-107161
Closed Access

Bimetallic metal–organic framework derived Mn, N co-doped Co-Carbon for electrochemical detection of nitrite
Zhengfei Yang, Wei Zhang, Jiangyu Zhu, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1662-1670
Closed Access | Times Cited: 1

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