OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasonic-assisted extraction, calcium alginate encapsulation and storage stability of mulberry pomace phenolics
Xin Zhang, Zhao Ya, Xiaotian Wu, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 5, pp. 4517-4529
Closed Access | Times Cited: 11
Xin Zhang, Zhao Ya, Xiaotian Wu, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 5, pp. 4517-4529
Closed Access | Times Cited: 11
Showing 11 citing articles:
Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review
Adarsh Kattil, Hamid, Kshirod Kumar Dash, et al.
Future Foods (2024) Vol. 9, pp. 100295-100295
Open Access | Times Cited: 16
Adarsh Kattil, Hamid, Kshirod Kumar Dash, et al.
Future Foods (2024) Vol. 9, pp. 100295-100295
Open Access | Times Cited: 16
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 32-32
Open Access | Times Cited: 35
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 32-32
Open Access | Times Cited: 35
Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies
Samira Mohammadalinejhad, Augustė Almonaitytė, Ida‐Johanne Jensen, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125684-125684
Open Access | Times Cited: 16
Samira Mohammadalinejhad, Augustė Almonaitytė, Ida‐Johanne Jensen, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125684-125684
Open Access | Times Cited: 16
Encapsulation of Mesona chinensis Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion
Chonnipa Wongverawattanakul, Phim on Suklaew, Charoonsri Chusak, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2378-2378
Open Access | Times Cited: 24
Chonnipa Wongverawattanakul, Phim on Suklaew, Charoonsri Chusak, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2378-2378
Open Access | Times Cited: 24
Efficacy of ionic gelation based encapsulation of bioactives from papaya leaf extract: characterization and storage stability
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 16, pp. 19911-19928
Closed Access | Times Cited: 15
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 16, pp. 19911-19928
Closed Access | Times Cited: 15
Bioactive Compounds from Mulberry (Morus Nigra L.) Leaves: Optimization of Ultrasonic Extraction and Encapsulation with Sodium Alginate
T. Campos, Eloize Silva Alves, Natallya Marques da Silva, et al.
(2025)
Closed Access
T. Campos, Eloize Silva Alves, Natallya Marques da Silva, et al.
(2025)
Closed Access
Phycocyanin-butterfly pea (Clitoria ternatea L.) anthocyanin nanoparticles as novel high internal phase Pickering emulsion stabilizers with antioxidant and UV shielding properties
Jiao Yu, Zhao Ya, Li Li, et al.
Food Research International (2025), pp. 116419-116419
Closed Access
Jiao Yu, Zhao Ya, Li Li, et al.
Food Research International (2025), pp. 116419-116419
Closed Access
Bioactive compound extraction from mandarin peel via cloud point extraction and enhanced shelf stability through sodium alginate encapsulation
Arpit N. Patel, Pavankumar R. More, Shalini S. Arya
Chemical Engineering and Processing - Process Intensification (2024), pp. 110000-110000
Closed Access | Times Cited: 1
Arpit N. Patel, Pavankumar R. More, Shalini S. Arya
Chemical Engineering and Processing - Process Intensification (2024), pp. 110000-110000
Closed Access | Times Cited: 1
Enhanced recovery of bioactive compounds from Trigonella-foenum graecum seeds by ultrasonic-assisted extraction
Sedanur Daştan, İzzet Türker, Hilal İşleroğlu
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 2, pp. 1073-1086
Closed Access | Times Cited: 10
Sedanur Daştan, İzzet Türker, Hilal İşleroğlu
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 2, pp. 1073-1086
Closed Access | Times Cited: 10
Opportunities and challenges of ultrasonic diagnostic techniques for plant-based food monitoring: principle, machine system, and application strategies
Jing Yan, Yingling Zhang, Zibin Jiao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
Jing Yan, Yingling Zhang, Zibin Jiao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
Alginate Beads with Encapsulated Bioactive Substances from Mangifera indica Peels as Promising Peroral Delivery Systems
Nika Kučuk, Mateja Primožič, Željko Knez, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2404-2404
Open Access
Nika Kučuk, Mateja Primožič, Željko Knez, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2404-2404
Open Access
Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100441-100441
Closed Access
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100441-100441
Closed Access
