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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of pH-sensitive films based on gelatin/chitosan/nanocellulose and anthocyanins from hawthorn (Crataegus scabrifolia) fruit
Jiatong Yan, Rui Cui, Zhenya Tang, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 5, pp. 3901-3911
Closed Access | Times Cited: 24

Showing 24 citing articles:

Sustainable polysaccharide-based materials for intelligent packaging
Yaxuan Wang, Kun Liu, Meng Zhang, et al.
Carbohydrate Polymers (2023) Vol. 313, pp. 120851-120851
Closed Access | Times Cited: 117
Fabrication and characterization of chitosan/anthocyanin intelligent packaging film fortified by cellulose nanocrystal for shrimp preservation and visual freshness monitoring
Dan Zheng, Shumin Cao, Dengming Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130692-130692
Closed Access | Times Cited: 23
A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken
Kejun Chen, Jiang Li, Lin Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102584-102584
Closed Access | Times Cited: 38
A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101215-101215
Closed Access | Times Cited: 36
Preparation of an indicator film based on pectin, sodium alginate, and xanthan gum containing blueberry anthocyanin extract and its application in blueberry freshness monitoring
Yang Li, Zexi Hu, Ruobing Huo, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14421-e14421
Open Access | Times Cited: 23
Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101370-101370
Open Access | Times Cited: 8
Production and Testing of Carrageenan-Based Films Enriched with Chinese Hawthorn Extract in Strawberry Packaging
Kristina Cvetković, Natalija Djordjević, Ivana Karabegović, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 379-379
Open Access | Times Cited: 1
Preparation and characterization of corn starch-based antimicrobial indicator films containing purple corncob anthocyanin and tangerine peel essential oil for monitoring pork freshness
Qijie Chen, Peng Zhang, Na You, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126320-126320
Closed Access | Times Cited: 22
Anthocyanins/chitosan films doped by nano zinc oxide for active and intelligent packaging: comparison of anthocyanins source from purple tomato or black wolfberry
Yana Li, Zhenghui Li, Yuwen Wang, et al.
Frontiers of Chemical Science and Engineering (2023) Vol. 17, Iss. 6, pp. 704-715
Closed Access | Times Cited: 19
pH-responsive color indicator films based on chitosan and purple yam extract for in-situ monitoring food freshness
Qiu-Yi Li, Pingxiong Cai, Huining Xiao, et al.
Food Bioscience (2023) Vol. 56, pp. 103373-103373
Closed Access | Times Cited: 17
Colorimetric Indicators Based on Anthocyanin Polymer Composites: A Review
Despoina Kossyvaki, Marco Contardi, Athanassia Athanassiou, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4129-4129
Open Access | Times Cited: 19
Effect of Anthocyanins on Colorimetric Indicator Film Properties
Lin Chen, Wenli Wang, Wei Wang, et al.
Coatings (2023) Vol. 13, Iss. 10, pp. 1682-1682
Open Access | Times Cited: 11
The hawthorn (Crataegus pinnatifida Bge.) fruit as a new dietary source of bioactive ingredients with multiple beneficial functions
Jinxin Ma, Wei Yang, C. Y. Ng, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1534-1558
Open Access | Times Cited: 4
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids
X.-S. Liu, Fengfeng Xu, Huimin Yong, et al.
Food Chemistry X (2025) Vol. 25, pp. 102200-102200
Open Access
Green extraction method and microencapsulation of tannins from young coconut husks-based food waste using gelatin/nanofiber cellulose
Luh Putu Wrasiati, Ardhinata Antares, Anak Agung Made Dewi Anggreni, et al.
Case Studies in Chemical and Environmental Engineering (2025), pp. 101210-101210
Open Access
Development of Multilayered pH-Sensitive Chitosan–Gelatin-Agar Intelligent Film Incorporated with Roselle Anthocyanin Extract for Monitoring of the Freshness of Snapper Fish
Yu Hsuan How, Li Xian Wong, Ianne Kong, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Improving the Properties of Gelatin-Based Films by Incorporation of “Pitanga” Leaf Extract and Crystalline Nanocellulose
Larissa Tessaro, Ana Gabrielle R. Pereira, Milena Martelli‐Tosi, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1480-1480
Open Access | Times Cited: 3
Structural and Physicomechanical Properties of an Active Film Based on Potato Starch, Silver Nanoparticles, and Rose Apple (Syzygium samarangense) Extract
Raj Kumar, Naina Gautam, Shashikant Yadav, et al.
International Journal of Polymer Science (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 13
Application of biodegradable colorimetric films based on purple tomatoes anthocyanins loaded chitosan and polyvinyl alcohol in pork meat
Yana Li, Chen Zhiwei, Zhang Yunuo, et al.
Food Science and Technology International (2023) Vol. 30, Iss. 8, pp. 741-750
Closed Access | Times Cited: 6
Development of shrimp freshness monitoring labels based on betacyanins-rich red pitaya peel and cassava starch
Zeyu Wang, Chenchen Li, Dawei Yun, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1714-1727
Closed Access | Times Cited: 8
Application of pH-indicating film containing blue corn anthocyanins on corn starch/polyvinyl alcohol as substrate for preservation of tilapia
Jiang Li, Bifen Zhu, Hongda Yu, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 6, pp. 4416-4424
Closed Access | Times Cited: 8
Recent Nanocelullose Applications for Sustainable Agriculture—A Review
Manuel Peña-Ortiz, Esther Rincón, Luis Serrano, et al.
Composites science and technology (2023), pp. 185-213
Closed Access | Times Cited: 4
UV-blocking active packaging film made from TEMPO-oxidized nanocellulose and amine-modified carbon quantum dot
Nasim Rezvan, Hajar Shekarchizadeh
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 676-687
Closed Access | Times Cited: 4
Tailoring the optical and mechanical properties of cellulose nanocrystal film by sugar alcohols and its pH/humidity-responsive behavior
Shuyu Lu, Yuxing Zhou, Xinna Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127316-127316
Closed Access | Times Cited: 1
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