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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactivities and phenolic constituents relationship of Muğla thyme and pine honey of Turkey with the chemometric approach
Yusuf Sıcak, Ayse SahinYaglioglu, Mehmet Öztürk
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 4, pp. 3694-3707
Closed Access | Times Cited: 19

Showing 19 citing articles:

Unlocking the Healing Potential: A Comprehensive Review of Ecology and Biology of Medical‐Grade Honey in Wound Management and Tissue Regeneration
Parmis Barazesh, Helia Hajihassani, Fatemeh Motalebi, et al.
Health Science Reports (2025) Vol. 8, Iss. 1
Open Access
Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids
Metin Güldaş, Ozan Gürbüz, İbrahim Çakmak, et al.
LWT (2021) Vol. 153, pp. 112461-112461
Open Access | Times Cited: 46
Characterization of the black cumin (Nigella sativa L.) honey from Türkiye
Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur, et al.
Food Bioscience (2023) Vol. 53, pp. 102760-102760
Closed Access | Times Cited: 15
Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach
Damira Ongalbek, Özge Tokul-Ölmez, Bihter Şahin, et al.
Food Chemistry (2024) Vol. 451, pp. 139409-139409
Closed Access | Times Cited: 5
Characterization of Turkish Pine honey and differentiation from floral honeys by NMR spectroscopy and chemometric analysis
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105983-105983
Open Access | Times Cited: 4
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 18
Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties
Khaoula Elhadef, Moufida Chaari, Sarra Akermi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5117-5133
Closed Access | Times Cited: 8
Phytochemical profiling, antioxidant activities and in vitro/in silico enzyme inhibitory potentials of apricot cultivars grown in Iğdır/Turkey
Ayça AKTAŞ KARAÇELİK
South African Journal of Botany (2023) Vol. 156, pp. 257-267
Closed Access | Times Cited: 7
Inhibitory effects of honey from arid land on some enzymes and protein damage
Hosam M. Habib, Ehab Kheadr, Wissam H. Ibrahim
Food Chemistry (2021) Vol. 364, pp. 130415-130415
Closed Access | Times Cited: 16
Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 15067-15081
Open Access | Times Cited: 10
Phenolic compound, organic acid, mineral, and carbohydrate profiles of pine and blossom honeys
Duygu Nur Çobanoğlu, İsmail Emir Akyıldız, İlginç Kızılpınar Temizer, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1503-1515
Closed Access | Times Cited: 5
Betanin and Nano-Calcium Carbonate Incorporated Polyvinyl alcohol/Starch Films for Active and Intelligent Packaging Applications
Eslem KAVAS, Pınar Terzioğlu, Yusuf Sıcak
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 11, pp. 4919-4929
Closed Access | Times Cited: 5
Chemical profiling, in vitro biological activities and Pearson correlation between chemical profiling and anticancer activities of four Abies species from Turkey
Ayşe Şahin Yağlıoğlu, Muhammet Şamil Yağlıoğlu, Nahide Tosyalıoglu, et al.
South African Journal of Botany (2022) Vol. 151, pp. 600-613
Open Access | Times Cited: 6
Some Aryl Sulfonyl Ester-Based Heterocyclic Schiff Bases: Synthesis, Structure Elucidation and Antioxidant Activity
Eyüp Başaran
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2021) Vol. 11, Iss. 4, pp. 2967-2978
Open Access | Times Cited: 8
Synthesis, Characterization and Biological Evaluation of Novel Thiourea Derivatives
Fatih Tok, Cansel Çakır, Dilaycan Çam, et al.
Clinical and Experimental Health Sciences (2022) Vol. 12, Iss. 2, pp. 533-540
Open Access | Times Cited: 4
Synthesis, Characterization, Molecular Docking Studies and Biological Evaluation of Some Novel 3,5-disubstituted-1-phenyl-4,5-dihydro-1H-pyrazole Derivatives
Fatih Tok, İlayda Rumeysa Bayrak, Elif Karakaraman, et al.
Current Organic Chemistry (2024) Vol. 28, Iss. 3, pp. 230-240
Closed Access
Assessment of physicochemical parameters, bioactive compounds, biological activities, and nutritional value of the most two commercialized pollen types of date palm (Phoenix dactylifera L.) in Morocco
Saad Salhi, Mouad Chentouf, Hasnaâ Harrak, et al.
Food Science and Technology International (2023) Vol. 30, Iss. 8, pp. 788-798
Closed Access | Times Cited: 1
Characterization of Turkish Pine Honey and Differentiation from Floral Honeys by NMR Spectroscopy and Chemometric Analysis
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Characterization of Turkish Pine Honey and Differentiation from Other Floral Honey Types from Oceania, Aegean, West Coast by Nmr Spectroscopy and Chemometric Analysis
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
(2023)
Open Access
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