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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel extraction methods and potential applications of polyphenols in fruit waste: a review
Hongli Cai, Siyong You, Zhiying Xu, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 4, pp. 3250-3261
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Supercritical fluid extraction of bioactives from fruit waste and its therapeutic potential
Aratrika Ray, Kriti Kumari Dubey, Sandesh J. Marathe, et al.
Food Bioscience (2023) Vol. 52, pp. 102418-102418
Closed Access | Times Cited: 59
A comprehensive review of food waste valorization for the sustainable management of global food waste
Aniruddha Sarker, Raju Ahmmed, S. M. Ahsan, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 48-69
Open Access | Times Cited: 59
The curious case of polyphenols as green corrosion inhibitors: a review on their extraction, design, and applications
Meriem Gabsi, Hana Ferkous, Amel Delimi, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 21, pp. 59081-59105
Closed Access | Times Cited: 55
Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review
Jyoti Singh, Hamita Preet Kaur, Anjali Verma, et al.
ACS Omega (2023) Vol. 8, Iss. 39, pp. 35452-35469
Open Access | Times Cited: 47
Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
Mithun Rudrapal, Gourav Rakshit, Ravi Pratap Singh, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 429-429
Open Access | Times Cited: 27
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective
Massimo Lucarini, Alessandra Durazzo, Roberta Bernini, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6338-6338
Open Access | Times Cited: 75
Sour Jujube (Ziziphus jujuba var. spinosa): A Bibliometric Review of Its Bioactive Profile, Health Benefits and Trends in Food and Medicine Applications
Wei Ruan, Junli Liu, Shixiong Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 636-636
Open Access | Times Cited: 6
Metabolomics in quality formation and characterisation of tea products: a review
Hongli Cai, Zhuoheng Zhong, Zhanming Li, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4001-4014
Closed Access | Times Cited: 25
Ultrasonic collaborative pulse extraction of sugarcane polyphenol with good antiaging and α-glucosidase inhibitory activity
Gu Zhuo, Xiong Fu, Pingping Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139930-139930
Closed Access
Fe3O4@SiO2/GO/HKUST‐1 nanocomposite for quercetin extraction and preconcentration followed by its determination using HPLC
Nikoo Alavi, Akbar Malekpour
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Maximizing Bioactive Compound Extraction from Mandarin (Citrus reticulata) Peels through Green Pretreatment Techniques
Dimitrios Kalompatsios, Alexandra-Ioana Ionescu, Vassilis Athanasiadis, et al.
Oxygen (2024) Vol. 4, Iss. 3, pp. 307-324
Open Access | Times Cited: 4
Obtaining Polyphenolic Compounds from Agro-Industrial Waste
Rafaela Rendón-Cárcamo, Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, et al.
Springer eBooks (2025), pp. 1-21
Closed Access
Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications
Sandra Pedišić, Zoran Zorić, Maja Repajić, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1354-1354
Open Access
Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Sustainability (2023) Vol. 16, Iss. 1, pp. 32-32
Open Access | Times Cited: 10
Post pH-driven encapsulation of polyphenols in next-generation foods: principles, formation and applications
Aron Csuti, Bingjing Zheng, Hualu Zhou
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12892-12906
Closed Access | Times Cited: 9
Optimization of Enzymolysis Modification Conditions of Dietary Fiber from Bayberry Pomace and Its Structural Characteristics and Physicochemical and Functional Properties
Z Zhang, Qin Ruan, Xiaoming Sun, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3415-3415
Open Access | Times Cited: 3
Natural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and Perspectives
Andrea Lombardi, Andrea Fochetti, Pamela Vignolini, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2074-2074
Open Access | Times Cited: 14
Economic effect of an efficient and environmentally friendly extractive distillation/pervaporation process on the separation of ternary azeotropes with different compositions
Hongru Zhang, Qing Zhao, Mengjin Zhou, et al.
Journal of Cleaner Production (2022) Vol. 346, pp. 131179-131179
Closed Access | Times Cited: 13
Micronization enhanced extractability of polyphenols and anthocyanins in tart cherry puree
Nishtha Lukhmana, Fanbin Kong, Rakesh K. Singh
Food Bioscience (2022) Vol. 50, pp. 102063-102063
Closed Access | Times Cited: 11
Comparison of polyphenols in Goji (Lycium barbarum L.) leaves at different leaf positions under different extraction methods
Hao Huang, Zhi‐Jing Ni, Zheng‐Fang Wu, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117982-117982
Closed Access | Times Cited: 6
Valorization of fruit seeds by polyphenol recovery using microwave-assisted aqueous extraction: modelling and optimization of process parameters
Ailin Anna Manoj, Alfine Fathima, Bijina Naushad, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4280-4293
Closed Access | Times Cited: 5
“Fabrication of bioactive polyphenolic biomaterials for bone tissue engineering”
Parinaz Hobbi, Oseweuba Valentine Okoro, Lei Nie, et al.
Materials Today Sustainability (2023) Vol. 24, pp. 100541-100541
Open Access | Times Cited: 5
Ultrasonic-assisted extraction, calcium alginate encapsulation and storage stability of mulberry pomace phenolics
Xin Zhang, Zhao Ya, Xiaotian Wu, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 5, pp. 4517-4529
Closed Access | Times Cited: 11
Polyphenols and Flavonoids Contents of Fresh and Dried Apricots Extracted by Cold Soaking and Ultrasound-assisted Extraction
Abla Bousselma, Dalila Abdessemed, Hichem Tahraoui, et al.
Kemija u industriji (2023), Iss. 3-4
Open Access | Times Cited: 4
Harnessing the power of artificial neural networks methodology and multi-objective optimization for enhanced yield and bioactivity of plants polyphenolic compounds
Yousra Touami, Rafik Marir
Journal of Applied Research on Medicinal and Aromatic Plants (2024) Vol. 41, pp. 100551-100551
Closed Access | Times Cited: 1
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