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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film
Ali Salem, Ola Abdelhedi, Héla Kchaou, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 3, pp. 2211-2219
Closed Access | Times Cited: 11

Showing 11 citing articles:

Gamma irradiation-induced crosslinking and enhanced functionality of fish gelatin-agar edible films
Toni Dwi Novianto, Arif Rahman Hakim, Amin Pamungkas, et al.
Radiation Physics and Chemistry (2024) Vol. 224, pp. 112074-112074
Closed Access | Times Cited: 8
Food applications of bioactive marine gelatin films
Ola Abdelhedi, Ali Salem, Rim Nasri, et al.
Current Opinion in Food Science (2021) Vol. 43, pp. 206-215
Closed Access | Times Cited: 45
The properties of pH-responsive gelatin-based intelligent film as affected by ultrasound power and purple cabbage anthocyanin dose
Shiwen Pang, Yong Wang, Hui Jia, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123156-123156
Closed Access | Times Cited: 22
Ultrasound-assisted preparation of chitosan/nano-silica aerogel/tea polyphenol biodegradable films: Physical and functional properties
Zhijun Wu, Yang Li, Jing Tang, et al.
Ultrasonics Sonochemistry (2022) Vol. 87, pp. 106052-106052
Open Access | Times Cited: 24
Edible films from triggerfish gelatin and Moringa oleifera extract: Physical properties and application in wrapping ricotta cheese
Maram Mezhoudi, Ali Salem, Ola Abdelhedi, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3987-3997
Closed Access | Times Cited: 18
Gelatine Blends Modified with Polysaccharides: A Potential Alternative to Non-Degradable Plastics
Oleksandra Dzeikala, Mirosława Prochoń, Natalia Sędzikowska
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4333-4333
Open Access | Times Cited: 3
Food applications of bioactive biomaterials based on gelatin and chitosan
Mourad Jridi, Ola Abdelhedi, Ali Salem, et al.
Advances in food and nutrition research (2024), pp. 399-438
Closed Access | Times Cited: 2
Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry
Fengfeng Xu, Yamei Yan, Huimin Yong, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 6, pp. 4444-4456
Closed Access | Times Cited: 10
Gallic acid crosslinked peanut protein‐corn starch composite edible films produced at alkaline pH with ultrasound application
Kübra Ertan, Serpil Şahin, Gülüm Şümnü
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 18
Open Access | Times Cited: 1
Development of shrimp freshness-monitoring labels by immobilizing black eggplant and black goji berry anthocyanins in different polysaccharide/PVA matrices
Juan Kan, Jing Liu, Huimin Yong, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 447-459
Closed Access | Times Cited: 3
Agar-Based Films
Jessica Pandohee, Bo Wang
(2024), pp. 243-262
Closed Access
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