OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality matrix reveals the potential of Chak-hao as a nutritional supplement: a comparative study of matrix components, antioxidants and physicochemical attributes
Veda Krishnan, Monika Awana, Amisha Rani, et al.
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 1, pp. 826-840
Closed Access | Times Cited: 9
Veda Krishnan, Monika Awana, Amisha Rani, et al.
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 1, pp. 826-840
Closed Access | Times Cited: 9
Showing 9 citing articles:
Starch-lipid interaction alters the molecular structure and ultimate starch bioavailability: A comprehensive review
Veda Krishnan, Debarati Mondal, Bejoy Thomas, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 626-638
Closed Access | Times Cited: 72
Veda Krishnan, Debarati Mondal, Bejoy Thomas, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 626-638
Closed Access | Times Cited: 72
Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum)
Debarati Mondal, Monika Awana, Shilpi Aggarwal, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107481-107481
Closed Access | Times Cited: 27
Debarati Mondal, Monika Awana, Shilpi Aggarwal, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107481-107481
Closed Access | Times Cited: 27
Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum)
Veda Krishnan, Monika Awana, Archana Singh, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1087-1095
Closed Access | Times Cited: 27
Veda Krishnan, Monika Awana, Archana Singh, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1087-1095
Closed Access | Times Cited: 27
Dynamics of physico-chemical properties towards understanding the optimum ageing of basmati and non-basmati rice (Oryza sativa L.) for consumer preferences
Swapnil S. Thakare, Monika Awana, Sunil Indrajit Warwate, et al.
Journal of Cereal Science (2023) Vol. 112, pp. 103714-103714
Closed Access | Times Cited: 8
Swapnil S. Thakare, Monika Awana, Sunil Indrajit Warwate, et al.
Journal of Cereal Science (2023) Vol. 112, pp. 103714-103714
Closed Access | Times Cited: 8
Minerals profile and nutraceutical factors in landraces and hybrid varieties of rice: A comparison
Mathew Veena, Jos T. Puthur, Piotr Stępień, et al.
Food Bioscience (2023) Vol. 53, pp. 102779-102779
Open Access | Times Cited: 5
Mathew Veena, Jos T. Puthur, Piotr Stępień, et al.
Food Bioscience (2023) Vol. 53, pp. 102779-102779
Open Access | Times Cited: 5
Drought-induced variations in nutritional composition of grain and bran of contrasting rice genotypes
Nand Lal Meena, Rakesh Bhardwaj, Chirag Maheshwari, et al.
Cereal Research Communications (2024) Vol. 52, Iss. 4, pp. 1671-1685
Closed Access | Times Cited: 1
Nand Lal Meena, Rakesh Bhardwaj, Chirag Maheshwari, et al.
Cereal Research Communications (2024) Vol. 52, Iss. 4, pp. 1671-1685
Closed Access | Times Cited: 1
In vitro evaluation of antioxidant and antibacterial activities of crude and anthocyanin-rich fraction of Philippine rice wine (tapuy) lees
Edward Kevin B. Bragais, Rui Yu
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9781-9792
Closed Access | Times Cited: 1
Edward Kevin B. Bragais, Rui Yu
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9781-9792
Closed Access | Times Cited: 1
Binary Interactions and Starch Bioavailability: Critical in Limiting Glycemic Response
Veda Krishnan, Monika Awana, Debarati Mondal, et al.
Biochemistry (2022)
Open Access | Times Cited: 1
Veda Krishnan, Monika Awana, Debarati Mondal, et al.
Biochemistry (2022)
Open Access | Times Cited: 1
Food Matrix: Implications for Nutritional Quality
Veda Krishnan, Maharishi Tomar, Lovemore Nkhata Malunga, et al.
(2022), pp. 43-60
Closed Access | Times Cited: 1
Veda Krishnan, Maharishi Tomar, Lovemore Nkhata Malunga, et al.
(2022), pp. 43-60
Closed Access | Times Cited: 1
